Shahi Tukda/Tukra is a wealthy creamy and mouth-watering dessert. It is commonly referred to as shahi bread and historically belongs to Hyderabadi delicacies.
Shahi Tukra is among the well-liked Hyderabadi particular desserts and is a royal delicacy. The bread items are deep or shallow fried in ghee till they turn into crispy and golden. This is among the easiest and straightforward desserts that has fantastic flavors of saffron and cardamom. The better part is you possibly can serve shahi tukda both heat or chilled and it’s going to style superb both means.
Shahi tukda
How to make shahi tukda with bread and milk at residence | Hyderabadi particular dessert: Looking for the way to make shahi tukda with bread and milk at residence? Here is our recipe for the traditional Hyderabadi particular dessert, Shahi Tukda. Shahi Tukda is among the greatest and straightforward Hyderabadi desserts.
Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri or rabdi. Do strive our recipe of Shahi tukda made with milk and bread in an ideal Hyderabadi means and tell us the way it turned out for you within the feedback part.
Ingredients wanted for shahi tukda
- Sandwich bread: White sandwich bread with corners lower. You can use complete whaet bread as effectively however the flavors actually tatses superb with white sandwich bread.
- Milk: Whole full fats milk.
- Sugar: To make the sugar syrup.
- Condensed milk: Condensed milk is optionally available however it provides a richness within the milk rabdi.If you need you possibly can add sugar as an alternative.
- Nuts: Any dried fruits and nuts of your selection like almonds,pistachios and cashew nuts.
- Saffron: Few saffron starnds to offer a pleasant colo and taste to the rabdi..
- Ghee: Home made or retailer purchased ghee.
How to make Shahi Tukda
Trim the perimeters of the bread piece and lower in any form of triangle or sq. (as you need).
Make sugar syrup by including sugar in water and cardamom powder, let it boil for a while, and hold apart.
Heat milk in a pan, add condensed milk, cardamom powder, and produce to boil. Add saffron strands and cook dinner until it turns into thick or diminished to 1/4 of the unique.
Shallow fry bread items in clarified butter and dip in sugar syrup for a while. Remove on a plate add a spoonful of milk rabdi on every bread. Garnish with chopped nuts and serve.
Serving Suggestions
Serve the shahi tukda drizzled with rabri, dry fruits, and nuts of your selection. You can even pair it with vanilla ice cream.
Make positive to assemble the Tukda solely when you’re able to serve. Keep the bread fried, rabri prepared and for greatest outcomes when you’re able to serve assemble the shahi tukda.
Pro Tips
- Make positive to deep fry the bread slices correctly till they’re crispy.
- Dip the bread inti sugarsyrup untilthey soak up it however not for too lengthy aswe don;t need to make them soggy.
- Assemble the shahi tukda when you’re able to serve to keep away from sogging.
- You can put together the rabdi, fry the bread slices, soak them in sugar syrup and hold every part prepared.
- Frying them in ghee makes the bread extra flavprful however if you need you may make them vegan.
- You can skip utilizing condensed milk and add sugar within the rabdi or thickened milk.
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Recipe Card
Shahi tukda
Shahi Tukda/Tukra is a wealthy creamy and mouth-watering dessert.It is commonly referred to as shahi bread and historically belongs to Hyderabadi delicacies
- 500 ml milk
- 1/4 cup condensed milk
- 12 bread slices
- few saffron strands
- 1 tablespoon almonds chopped
- 1 tablespoon pistachios chopped
- 1 tablespoon cashew nuts chopped
- 1/2 teaspoon cardamom powder
- 1 cup sugar
- 3/4 cup water
- ghee for shallow frying
-
Trim the perimeters of bread piece and lower in any form of triangle or sq. (as you need).
-
Make sugar syrup by including sugar in water and cardamom powder,let it boil for a while and hold apart.
-
Heat milk in a pan, add condensed milk ,cardamom powder and produce to boil.
-
Add saffron strands and cook dinner until it turns into thick or diminished to 1/4 of the unique.
-
Shallow fry bread items in clarified butter and dip in sugar syrup for a while. Remove in a plate add a spoonful of milk rabdi on every bread.
-
Garnish with chopped nuts and serve.
Always let me know the way this recipe turned out within the feedback under. I might be so excited to listen to the way you served your Shahi Tukda and please do share your suggestions and methods with me.
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Best Regards,
Sapana Behl
