This slow-moving stove hen and rice is a comfy, family-friendly dish with tender hen, passionate wild rice, and veggies all prepared with each other in a velvety sauce. It is do with thawed cheddar cheese for a reassuring supper that is both loading and simple to make.
Servings
This slow-moving stove hen and rice is a comfy, family-friendly dish with tender hen, passionate wild rice, and veggies all prepared with each other in a velvety sauce. It is do with thawed cheddar cheese for a reassuring supper that is both loading and simple to make.
Notes:
- Using wild rice provides this recipe a passionate, nutty taste and maintains the grains from transforming mushy.
- Do not mix after including the lotion of hen soup, this assists the rice chef equally.
- Check doneness early, as slow-moving stove versions differ.
- Store leftovers in a closed container in the refrigerator for approximately 3 days.
Nutrition Information
Serving: 1.5 mugs, Calories: 538 kcal, Carbohydrates: 48 g, Protein: 40 g, Fat: 20 g, Saturated Fat: 9 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 5 g, Trans Fat: 0.01 g, Cholesterol: 116 mg, Sodium: 1379 mg, Potassium: 743 mg, Fiber: 4 g, Sugar: 2 g, Vitamin A: 4933 IU, Vitamin C: 8 mg, Calcium: 318 mg, Iron: 2 mg
This web site offers approximate nourishment info for benefit and as a politeness just. Nutrition information is collected mainly from the USDA Food Composition Database, whenever readily available, or otherwise various other on-line calculators.
© Little Sunny Kitchen
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