Slow cooker tacos recipe | Good Food

Heat the oil in the identical scorching pan or sluggish cooker and fry the brisket for 5-7 minutes till golden brown on all sides. Tip within the spice paste and stir, frying for 2-3 minutes till aromatic. Transfer to the sluggish cooker when you’ve used a pan. Pour over sufficient beef inventory to cowl the meat, then add the bay leaves and canopy with the lid. Cook on low for 6-8 hrs till the meat is tender and shreds simply utilizing two forks. Simmer, uncovered, for an additional 30 minutes to cut back the sauce if wanted. Check for seasoning.