“Special Mixture – A Flavor Explosion in Every Bite! This recipe combines conventional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling mix of spices and crunchy additions. It’s the last word snack for many who crave a mixture of flavours, from spicy to barely candy, multi function pleasant bundle.”
Are you prepared to find the last word particular combination recipe? Get able to tantalize your style buds with the one-of-a-kind Soundaram Snacks Kara Mixture recipe. This delectable mix of flavours is a real culinary masterpiece combining custom and innovation. Follow this easy-to-follow combination recipe to create a snack that may go away you yearning for extra.
To start, collect the components wanted for this extraordinary combination recipe. Start with a base of recent and crispy lentils, which is able to present an ideal texture to the combination. Add a handful of crunchy peanuts for an additional burst of flavour. Remember to incorporate a beneficiant quantity of roasted cashews, including a pleasant richness to the combination.
Now, let’s transfer on to the spices that make this combination recipe actually particular. Sprinkle in a pinch of turmeric powder to lend a vibrant yellow hue and a delicate earthy style. Add a splash of chilli powder to infuse the combination with an irresistible warmth that may awaken your senses. For a touch of tanginess, squeeze in some lemon juice, which is able to superbly complement the opposite flavours.
To make sure the combination is completely seasoned, incorporate a combination in English of fragrant spices resembling cumin seeds, coriander powder, and a contact of asafoetida. These components will infuse the combination with an irresistible aroma and depth of flavour that’s merely unmatched.
Once all of the components are assembled, it’s time to arrange this glorious combination recipe. Heat a pan and add a beneficiant quantity of oil. Gently fry the lentils, peanuts, and cashews till golden brown and crispy. This step is essential in reaching the proper texture and style to your combination.
Next, sprinkle the spices evenly over the combination and toss it nicely to make sure every chunk is flavorful. The combination must be coated with a fantastic mix of spices, creating an attractive aroma that may go away your mouth watering.
Allow the combination to chill utterly earlier than transferring it into an hermetic container. This will guarantee it retains its freshness and crunchiness for an prolonged interval.
Now, sit again, calm down, and savour the pleasant mixture of flavours on this Sundaram Snacks Kara Mixture recipe. Whether you take pleasure in it as a noon snack or supply it to visitors throughout particular events, this combination is assured to be a crowd-pleaser. So, why wait? Give this recipe a strive, and let the magic of this particular combination tantalize your style buds like by no means earlier than.
Special Mixture
About the Recipe
This recipe makes easy components into an addictive snack. The do-it-yourself diamond cuts present a recent, crispy base whereas conventional South Indian snacks add acquainted flavors. Roasted peanuts and cashews carry nutty richness, whereas curry leaves and crimson chilli powder create a fantastic stability of warmth and aroma. The combination stays recent for weeks when saved correctly.
Why you’ll love this recipe
This recipe affords the satisfaction of creating one thing partly from scratch whereas incorporating ready-made components. The diamond cuts are easy to arrange however make the combination particular. You can modify the spice degree to fit your style, and the recipe is forgiving, and the measurements needn’t be actual. The combination travels nicely for picnics or items, and youngsters significantly benefit from the crunchy texture.
Cooking Tips
Keep the oil temperature average when frying diamond cuts; too sizzling and they’re going to brown inconsistently. I at all times fry curry leaves final since they splatter. Let all elements cool utterly earlier than mixing to take care of crispness. Store the combination in an hermetic container with a number of curry leaves on prime for further taste.
Serving and Storing Suggestions
Makes round 4 cups. Prep time: half-hour. Serve in small bowls as a tea time snack or pack in hermetic containers for journey. Stores nicely for as much as 3 weeks in a cool, dry place. Avoid refrigeration because it impacts the feel.
Similar Recipes
- 1. Madras Mixture
- 2. Chivda Mix
- 3. Spicy Cornflakes Mixture
Nutrient Benefits
This snack supplies protein from peanuts and roasted gram. Curry leaves supply iron and antioxidants, whereas crimson chilli powder accommodates vitamin C. The combination additionally supplies fast power via advanced carbohydrates. Portion management is really helpful because it accommodates fried components.
Special Mixture
“Special Mixture – A Flavor Explosion in Every Bite! This recipe combines conventional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling mix of spices and crunchy additions. It’s the last word snack for many who crave a mixture of flavours, from spicy to barely candy, multi function pleasant bundle.”
Ingredients
- 1/2 cup Ompodi
- 1/2 cup Kara boondi
- 1/2 cup Ribbon Pakoda (crumbled)
- 1/2 cup Thenkuzhal (crumbled)
- 1/2 cup Mullu Murukku (crumbled)
- 50 gms Maida
- 100 gms Peanuts
- 100 gms Roasted Gram
- 2 tsp Red Chilli Powder
- Handful of Curry Leaves
- A pinch of Sugar
- A PINCH OF VANASPATI
- Aval (Poha – as wanted)
- A couple of Cashewnuts
- Salt to style
- Oil for frying
Instructions
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In a mixing bowl, mix maida, vanaspati, and a pinch of sugar. Mix them nicely till you obtain a chapati dough-like consistency.
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Roll the dough into small puris and lower them into diamond shapes. These will change into the crispy, crunchy base of your Special Mixture.
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Heat oil in a deep pan for frying.
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Fry the diamond cuts in batches till they flip a lightweight golden brown. Remove and set them apart.
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In the identical pan, fry the cashew nuts, poha (aval), roasted gram, and curry leaves till they change into crispy and fragrant. Be positive to empty any extra oil.
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In a big mixing bowl, mix all of the fried components – the diamond cuts, the crispy mixture of cashew nuts, poha, roasted gram, and curry leaves.
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Add Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku to the Bowl.
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Season the combination with crimson chilli powder and salt to style. Give it a very good combine, guaranteeing the spices coat the combination evenly.
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Your Special Mixture is able to serve! Enjoy it as a pleasant snack.
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Frequently Asked Questions:
How can I retailer Special Mixture to maintain it recent?
To hold your Special Mixture crisp and recent, retailer it in an hermetic container at room temperature. Make positive it’s appropriately sealed to forestall moisture from getting in. It can keep recent for a number of days.
Can I modify the spiciness degree of Special Mixture?
Absolutely! You can customise the spiciness by adjusting the quantity of crimson chilli powder. If you favor it milder, scale back the amount, or enhance it should you prefer it hotter.
What are some supreme pairings for a Special Mixture?
Special Mixture pairs splendidly with a sizzling cup of masala chai or a cool glass of buttermilk. It’s additionally an important addition to your snack platter throughout events and gatherings.
Can I add different components to this combination?
Certainly! You can get artistic and add components like roasted cashews, raisins, and even some sev for further texture and flavour. Make it your personal!
Is Special Mixture the identical as conventional Indian ‘Mixture’?
Special Mixture is a pleasant variation of the standard Indian snack ‘Mixture.’ It features a distinctive mix of components and spices, giving it a particular twist that units it aside from the basic model.
Now, get able to indulge on this mouthwatering Special Mixture, and don’t hesitate to experiment with your personal additions to make it much more particular!
