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Spicy fig jam made with ripe figs, apples, chili and ginger is the proper steadiness of candy and warmth. This selfmade jam pairs superbly with cheese, meats and recent bread, making it a flexible condiment for any desk.
If you’re keen on selfmade preserves with a twist, this spicy fig jam recipe is a must-try.
Made with ripe figs, apples, chili peppers and ginger, it combines pure sweetness with a refined kick of warmth.
Perfect for spreading on recent bread, serving with cheese, or pairing with roasted meats, this fig jam with chili is a flexible condiment that brings a Mediterranean contact to your desk.
This jam is an excellent technique to remodel ripe figs into one thing actually particular.
The pure sweetness of figs and apples combines with the mild warmth of chili and the nice and cozy freshness of ginger, whereas lemon provides brightness and steadiness.
The result’s a flexible condiment that pairs superbly with cheese, grilled meats, or perhaps a easy slice of toast.
Serving Suggestions
This jam is pleasant served with a cheese platter – particularly gentle cheeses like manouri, goat’s cheese or brie, or robust aged cheeses like graviera, halloumi cheddar and blue cheese.
We can serve this jam on a Cheese platter, along with smoked turkey, grapes, figs, olives, cherry tomatoes, cucumber, nuts, pita chips and so on.
It additionally makes a incredible glaze for roasted meats or could be stirred into sauces so as to add depth and a touch of spice.
If you don’t like spicy meals, try my different fig jam!
Ingredients wanted to make this Spicy Fig Jam:
- Ripe figs, peeled and chopped
- Apples, ideally granny smith
- Sugar (alter relying on sweetness of figs and apples)
- Fresh crimson chilies, grated or finely chopped (alter to style, seeds optionally available)
- Fresh ginger, grated
- Juice and zest of 1 lemon
- Pinch of salt
- Balsamic vinegar, with fig, for depth of flavour
Ingredients
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1 kilo ripe figs, peeled and chopped
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3 medium apples, peeled, cored, and grated
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400 grams sugar (alter relying on sweetness of figs and apples)
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3 recent crimson chilies, seeds eliminated, grated or finely chopped (alter to style)
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2-inch piece recent ginger, peeled and grated
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Juice and zest of 1 lemon
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Pinch of salt
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2 tbsp balsamic cream with fig flavour
Instructions
- Place the figs with sugar in a large saucepan.
- In a meals processor add the apples, chilies and ginger and puree them.
- Add them to the figs, along with the pinch of salt, the lemon zest in addition to the balsamic vinegar.
- Leave the combination to macerate for about 1 hour, stirring sometimes, till the sugar attracts out the juices.
- Place the pan over medium warmth and stir till the sugar has absolutely dissolved.
- Increase the warmth and produce to a delicate boil. Reduce to a gradual simmer and prepare dinner, stirring usually, till the jam thickens (about 30–40 minutes).
Test for doneness by putting a small spoonful of jam on a relaxing plate. Run your finger by way of it – if it wrinkles and leaves a clear line, it’s prepared. - Add the lemon juice and blend.
- Carefully ladle the recent jam into sterilized jars, seal, and permit to chill utterly.
- Store in a cool, darkish place. Once opened, maintain refrigerated.
Notes
Another technique to guarantee that our jam is prepared is the next:
After boiling the jam for half-hour, we let it cool utterly. If it has not set, we boil it for one more ten minutes after which add the lemon juice.
Nutrition Information
Yield 1
Serving Size 1
Amount Per Serving
Calories 2923Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 320mgCarbohydrates 753gFiber 48gSugar 688gProtein 13g
“These values are mechanically calculated and supplied for steering solely. Their accuracy is just not assured.”
Kopiarse and Kali Orexi,
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