Strawberry Jam Recipe

This selfmade strawberry jam recipe makes a small batch of scrumptious strawberry jam. Made utilizing contemporary strawberries, sugar, and lemon juice, it will get prepared in simply 20 minutes.

It is a No Pectin Strawberry Jam Recipe that makes about 1 jar of jam which is simply good once you solely want a bit of jam.

Making this straightforward Strawberry Jam Recipe is extremely straightforward and easy. Just toss the elements, cook dinner in a stovetop pan, retailer this scrumptious small batch of strawberry jam within the fridge, and revel in it for a few weeks. I’m positive it might not final that lengthy although! 😉

Have you ever questioned methods to make jam at residence? Making selfmade strawberry jam at residence might sound formidable to some, however let me guarantee you that it is vitally straightforward. 

Simply comply with the step-by-step image recipe and video directions, and you’ll have the very best strawberry jam.

About Strawberry Jam

Making a selfmade strawberry jam may be very straightforward and simple. You simply have to do some stirring and that’s it. On this web page, I’m sharing the strawberry jam recipe that makes a small batch.

Whenever I find yourself with additional ripe strawberries I make a small batch of strawberry jam and it vanishes very quickly.

This conventional strawberry jam recipe is made with 3 easy elements — contemporary strawberries, lemon juice, and sugar.  If you might be on the lookout for a strawberry jam recipe with out pectin, then this straightforward recipe is for you as a result of it has no pectin.

Strawberries have pure pectin and the sugar and lemon juice assist the strawberry jam set. It is likely one of the greatest recipes to check out when you find yourself making jam as a newbie.

Making a jam is a basic method to protect ripe strawberries in order that we are able to relish them for a very long time. Homemade every little thing is all the time higher as a result of it’s more energizing, extra scrumptious, and made with love and this jam recipe is similar!

I really like selfmade jams and preserves as a result of they’re all natural, usually made with out preservatives, and also you all the time select the very best quality elements. It’s as a result of that’s the meals you’ll feed your loved ones. And that’s why I all the time attempt to make my pantry gadgets comparable to , , , and .

I normally make a small batch of this jam recipe. This is as a result of it doesn’t embrace any canning course of, therefore, it has a shorter shelf life. We will simply refrigerate this jam, so it’s going to keep contemporary just for a few weeks.

We are a small household of three, so 1 jar works for us (though my child needs me to make 3-4 jars at a time ;). If you have got an even bigger household then you’ll be able to certainly double or triple this jam.

This strawberry Jam

tastes so scrumptious

is best than the store-bought ones

takes solely 20 minutes

is made with out pectin

may be made with contemporary or frozen strawberries

has no thickeners, components, or synthetic preservatives

can be utilized in some ways

Ingredients In Strawberry Jam

• Strawberries – For this selfmade strawberry jam recipe, you’ll need 500 grams of contemporary strawberries. Use ripe and few barely unripe strawberries, as unripe ones comprise extra pectin. You may use the identical quantity of frozen strawberries right here.

Just keep in mind to thaw them earlier than making the jam.

• Sugar – I’ve used 1 cup of granulated sugar right here, it really works nice. You may use crystal sugar. The quantity of sugar is vital for the jam to set, so simply don’t cut back the quantity of sugar right here.

• Lemon – Lemon juice is a key ingredient in making jam because it helps within the setting of the jam. Fresh lemon juice is the very best right here, however bottled juice would additionally work. Adding lemon juice to the jam additionally helps forestall the expansion of micro organism.

How to make Strawberry Jam

Making strawberry jam with out pectin may be very straightforward. All it is advisable to do is chop, toss, and proceed stirring. This is how it’s accomplished in 4 straightforward steps:

Step 1 – Rinse the strawberries, and take away the hulls and inexperienced tops. Roughly chop them, or use complete strawberries if they’re small. Using complete strawberries would make a pleasant complete strawberry jam recipe.

Step 2 – Add strawberries to a saucepan, together with lemon juice and sugar, and toss effectively till sugar is nearly dissolved. Keep it apart for 1 hour, this resting time would make cooking sooner.

Step 3 – Bring it to a boil over medium-high warmth, as soon as boiling, cut back the warmth to medium-low and cook dinner till jam thickens whereas stirring continually. 

Step 4 – Carefully pour the jam right into a sterilized jar and let it cool to room temperature, then refrigerate. Done. Use it in a PBJ (Peanut Butter Jam Sandwich) or just unfold it on toasted bread.

For a full record of Strawberry Jam recipe elements and step-by-step photograph and video directions, please see the recipe field on this web page.

How to Sterilize the Jars

Clean glass jars and lids with soapy water utilizing fingers or a dishwasher. Rinse effectively and put aside. Then sterilize them in an oven, microwave, or pan. For a pan and oven, it might take about 20 minutes and for a microwave, it might take about 45 seconds. 

How to make use of Strawberry Jam

Well, we don’t want any concept on methods to use strawberry jam. Other than consuming with a spoon, there are various methods one can use strawberry jam. For instance, you’ll be able to add selfmade strawberry jam to s, , , add it to greek yogurt, add it to , drizzle it over or , use it as a filling for muffins or cupcakes, make PBJ, or simply unfold it on bread or flatbread. 

Pro suggestions, tips, and variations to make the very best Strawberry Jam

1. Sugar substitutes don’t work right here. So just remember to are utilizing actual sugar for making jam, or else the jam won’t be set precisely.

2. Strawberry Chia Jam – To make strawberry chia jam, add 2 tablespoons of chia seeds after the combination has come to a boil. Not solely including chia seeds would assist the jam obtain a gelatinous texture, however it might additionally add protein, fiber, and Omega-3 fat.

3. Allow it to chill – Always let the jam calm down at room temperature earlier than refrigerating. This could result in condensation within the jars.

4. I might advocate utilizing freshly squeezed lemon juice for a brighter style. But you may as well use ready-made lemon juice right here. 

5. Frozen strawberries will also be used to make strawberry jam. You may use 2 1/2 cups of frozen berries. Just ensure to thaw them first.

6. Don’t use much less sugar right here. Since there isn’t any pectin, the sugar helps the jam to set and likewise helps in holding the construction. So utilizing a smaller quantity of sugar gained’t work right here. 

7. You may make a combined berry jam by including different berries comparable to blueberries, raspberries, and blackberries to this strawberry jam.

8. If you need a smoother texture of jam, use a potato masher or an immersion blender to puree the jam.

9. Sterilize – Remember to correctly sterilize the jars earlier than pouring the jam into jars. This helps in eradicating micro organism. After washing with cleaning soap, sterilize in sizzling water, after which after sterilizing, don’t wipe clear the jars.

10. Large Saucepan – Using a big saucepan with sufficient top makes positive that the jam can boil vigorously with out flooding. 

11. Spoon – Use a wood or silicone long-handled spatula for stirring. Metal ones grow to be very popular, so they don’t seem to be really useful.

12. Cooking time – The jam cooking time could fluctuate relying on the warmth and measurement of your saucepan. Mine took about 12 minutes after it got here to a boil. 

More scrumptious strawberry recipes you may like are: Korean Strawberry Milk, Strawberry Banana Oat Smoothie, Strawberry Panna Cotta, Strawberry Chia Pudding, and many others.

Other attractive strawberry recipes: Strawberry Panna Cotta, Strawberry Lassi Recipe, and Strawberry Salad.

FAQ

Can you employ frozen strawberries for this recipe?

Yes, you’ll be able to certainly use the frozen strawberries to make strawberry jam. Simply thaw them first at room temperature to cut back the cooking time.

How lengthy will it final within the fridge?

This jam can final for as much as 2 weeks. This jam stays contemporary for as much as 1 yr within the freezer. 

How To Know When the Jam Is Done

There are some methods you’ll be able to check if the jam is prepared. If you have got a thermometer then you’ll be able to merely check it. Cook till the jam reaches 220 levels F. Another method of testing the jam is the frozen plate check.

Drop a tiny quantity of jam on a frozen plate after which run a finger by it. If it stays uncovered, it’s prepared. If not, then cook dinner additional.

Can I Double this Homemade Jam Recipe?

Yes, you’ll be able to double, triple, and even quadruple this Strawberry Jam recipe. You simply want to extend the cooking time once you enhance the quantity of elements. 

Can I make this recipe sugar-free?

I’m afraid not. However, if you’re utilizing synthetic sugar, then you can also make strawberry chia jam by including about 2 tablespoons of chia seeds to the jam whereas it’s simmering.

Can I Freeze Strawberry Jam?

Yes, you’ll be able to definitely freeze the strawberry jam. To freeze, simply place the cooled jam jar within the freezer. When freezing jam, be sure that the jar is barely empty from the highest. This is as a result of the jam will barely broaden because of crystallization after freezing.

When you wish to use the jam, simply thaw the jar within the fridge and use it when wanted.

Why didn’t my strawberry jam set?

There may be various causes as to why your jam didn’t’ arrange correctly. If your strawberry jam didn’t set, which means it wants extra cooking. Using the precise quantity of sugar and lemon juice is essential.

This is as a result of the mixture of those three elements helps this jam in setting and getting a gel-like consistency.

Can I omit the lemon?

Lemon is a key ingredient on this recipe, so you cannot omit lemon juice. It balances the sweetness and likewise helps in setting the jam as it’s excessive in pectin. 

What jars ought to I exploit?

You can use mason jars or use recycled glass jars that include steel lids. Try to make use of those which contained jam beforehand. 

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