This stuffed bell peppers recipe is the very best consolation meal to make from scratch. Tender bell peppers, loaded with a juicy floor beef, rice and sauteed greens filling. The peppers are baked in a flavorful sauce that infuses every chew. Once you introduce your loved ones to this dish, you’ll be making it frequently!
These stuffed bell peppers are so scrumptious, we’ve got to create the mini model! Our mini stuffed peppers recipe takes every little thing you’re keen on about this dish and makes it right into a tiny model.
Best Stuffed Peppers
This stuffed pepper recipe is impressed by our conventional cabbage rolls! The filling is sort of precisely the identical, however the course of is a lot simpler!
Tools for this Recipe
Shop all of Valentina’s favourite kitchen essentialsdevices, and kitchen must-haves!
- Use a big grater to get the carrots to the proper texture.
- Using the precise baking dish is essential for arranging the peppers so that they prepare dinner evenly and take up the broth. We use a 9×13 casserole dishhowever if you happen to’re utilizing fewer peppers, you could need to use a smaller dish. A Dutch oven can be nice to bake the peppers.
Ingredients for Ground Beef Stuffed Peppers
- Bell peppers – Large bell peppers are the proper vessel for this juicy and scrumptious filling.
- White rice – Rice bulks up the dish and makes it filling and scrumptious! You can use jasmine rice, long-grain rice, or brown rice.
- Vegetables – Onions and carrots add a lot taste to the filling, it’s a should!
- Ground meat – We use a mixture of lean floor beef and pork for a mixture of taste and additional juiciness.
- Sauce – The star of the meal is that sauce! It has a rooster broth base however is infused with tomatoes, garlic, butter, and made creamy with a contact of bitter cream. It’s actually the very best a part of this recipe, so don’t skip it!
See the recipe card beneath for a whole record of elements and portions.
How to Make Stuffed Bell Peppers
- Make filling. To a bowl, add parboiled rice, the bottom meat, together with the sautéed greens, and the remaining filling elements. Mix completely till every little thing is integrated evenly.
2. Make the sauce. In a saucepan, soften butter, and saute the garlic. Whisk within the flour, ketchup, bitter cream, rooster broth, and seasoning. Bring as much as a simmer and switch off the warmth.
3. Assemble. Cut the tops off the bell peppers and take away the seeds and inside membranes. Fill the peppers with the meat and rice combination, and organize them in a casserole dish. Pack the peppers tightly so that they don’t tip over.
4. Add sauce. Cover the peppers with the tops and pour the broth over.
Bake. Cover the dish with aluminum foil and bake at 400°F for 45-55 minutes or till the meat is cooked by way of. Garnish the peppers with recent parsley, and luxuriate in!
Can You Freeze Stuffed Bell Peppers?
Freezing these peppers is a good way to meal prep! Simply add the cooked peppers to a freezer-safe container and retailer within the freezer for as much as 3 months.
Reheat: Add the frozen pepper to the pan and warmth on low-medium and canopy with a lid.
Expert Tips:
- Pick the precise peppers. For the very best stuffed peppers, decide giant peppers which might be evenly formed. This method, they’ll prepare dinner evenly and stand upright. We like crimson, orange and yellow bell peppers over inexperienced peppers.
- The excellent casserole dish. For the peppers to take a seat upright, you need to decide a casserole dish that matches the peppers tightly. This method, they prepare dinner evenly and take up all of the sauce.
- Cheese it up! Top the bell pepper filling together with your favourite shredded cheese!
Other Cooking Methods
If you’re making a smaller batch, the Dutch oven is a good way to prepare dinner these peppers! Simply organize them upright and canopy with the sauce. Cook on low warmth with the lid on for 45-55 minutes. Alternatively, you can even put the Dutch oven into the oven and bake from there.
The crockpot is nice for setting a dish to prepare dinner and leaving it to prepare dinner when you’re away or busy. Lucky for you, these stuffed peppers are nice to prepare dinner up within the gradual cooker. Simply organize the peppers within the crockpot and prime with broth. Cover and prepare dinner on low for 6-7 hours, and luxuriate in!
Make Ahead Peppers
The stuffed peppers are nice to make forward; it’s certainly one of my favourite meals to arrange upfront and save time. Here are two choices for making the bell peppers upfront:
Option 1: Prep every little thing per directions. Assemble peppers and put together sauce. WAIT for the sauce to chill earlier than pouring it over the peppers. Cover and retailer within the fridge till prepared to make use of.
Option 2: Prepare the filling and sauce – hold in separate containers. Then, assemble and bake when prepared.
Store & Reheat
- Storage. Add stuffed pepper leftovers to an hermetic container and retailer within the fridge for as much as 3 days.
- Reheat. Add the leftover peppers to a pan and reheat over medium warmth.
More Comfort Meals Recipes
If you loved this floor beef stuffed pepper recipe, you should definitely strive our different scrumptious consolation recipes; listed here are a few of our favorites:
If you tried this baked stuffed peppers recipe or some other recipe on my web site, please depart a star score and let me know the way it went within the feedback beneath – we recognize it!
Stuffed Bell Peppers
A scrumptious and simple recipe for traditional Stuffed Bell Peppers with a juicy meat and rice filling and smothered in a creamy sauce.
Servings: 6 servings
Prevent your display screen from going darkish
- 6 giant bell peppers, any colour
stufed peppers filling-
- 1/2 lb floor beef
- 1/2 lb floor pork
- 1/2 cup raw white rice
- 1 medium onion, finely chopped
- 1 giant carrot, shredded
- 3 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1 Tbsp mayonnaise
- 1 tsp salt
- ½ tsp floor black pepper
- 1/3 cup finely diced tomatoes
- 2 Tbsp recent dill
sauce-
- 4 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/3 cup ketchup
- 3 Tbsp bitter cream
- 2/3 cup rooster broth
- 1 tsp all-purpose flour
- 1 tsp salt
- ¼ tsp floor black pepper
put together meat filling-
-
Boil rice about 12 minutes, till it begins to melt. Don’t overcook. The rice will end cooking within the oven. Drain water and rinse rice below chilly water. Place in large bowl.
-
Add the cooled sauteed greens to the bowl of rice. Then add the bottom beef, floor pork, minced garlic, mayo, salt, pepper, and diced tomatoes and blend till effectively mixed.
put together the sauce-
stuff peppers-
-
Preheat the oven to 400°F.
-
Trim the tops of the bell peppers and clear out the peppers, eradicating the stems, ribs, and seeds and rinse the peppers. Save the tops and discard the remainder.
-
Fill the bell peppers with the meat filling, divide the filling among the many six peppers. Close the peppers with the tops. Add the stuffed peppers to the casserole dish.
-
Pour the sauce over the peppers and into the casserole dish. Cover the casserole dish with 3 layers of foil.
-
Bake at 400°F for about 45-55 minutes, till the peppers are tender and filling is cooked. Enjoy!
447kcal Calories27g Carbs16g Protein30g Fat
Nutrition Facts
Stuffed Bell Peppers
Amount Per Serving
Calories 447
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 88mg29%
Sodium 899mg39%
Potassium 625mg18%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 9g10%
Protein 16g32%
Vitamin A 5885IU118%
Vitamin C 158mg192%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.
(The vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.)
FAQ’s
We choose utilizing crimson, orange, and yellow peppers, however you can even use inexperienced peppers; they simply received’t be as candy.
This recipe doesn’t require cooking the peppers, as they get absolutely cooked within the oven.
We love a mix of floor beef and floor pork for a juicy mixture.
For this recipe, we parboil the rice so it may possibly end cooking within the oven.
Swap out the rice for quinoa, or additional greens for a low-carb model.
