Curry - Recipes Marketplace

One peanut ladoo break in half with rest served in a plate.

Peanut Ladoo Recipe – Spice Up The Curry

Foodie2 months ago013 mins

Nutritious and scrumptious Peanut Ladoo recipe made with 4 important elements! It takes solely 20 minutes to make. These healthful ladoos are good for the winter months. About Peanut Ladoo Recipe Flavor: Nutty, candy with a touch of cardamom and ginger (sonth). Texture: Soft and barely crumbly, but it holds its form completely. Each chunk…

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Curry Leaves Chutney

Curry Leaves Chutney|Kadi Patta Chutney

Foodie2 months ago08 mins

Curry Leaves Chutney|Kadi Patta Chutney is a preferred spice in South Indian food. Primarily made with curry leaves the chutney is savory and fragrant. It matches different meals. Curry leaves are fragrant fallen leaves frequently made use of in Indian food. They have a distinctive taste and scent that includes deepness to different meals. They…

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