Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to have fun Thai New Year | Food
Songkranthe Thai New Year on 13 April, is a vibrant and joyous celebration marked by a well-known water competition that symbolises the cleaning of the previous 12 months’s misfortunes by way of playful water fights and anointing one’s elders with water on the hottest time of 12 months. Traditional Thai dishes play a central position,…
