Case with apricots and gorgonzola. A quick tart with foiell, contemporary apricots and gorgonzola. An explosion of flavors!
You know that in the summertime there’s a wide range of candy bitter salads, with fruits and cheese. Combinations equivalent to melons and cheese, peaches and mozzarella, or cherries and strawberries. But much less I noticed apricot variants. So I believed to make use of them in a salty tart. If you haven’t tried the apricots within the salted model earlier than, it’s essential to do it! Is the nice mixture!
On the weblog you too can discover different salted fruit recipes, equivalent to: salad with pasta and peaches, pears and blue cheese, salad with naut, mango and mint.
I depart the recipe to avoid wasting her and I am unable to wait to see the way you exit!
Remember you will discover me on Instagram For different cute recipes and tales :).
- Ingredients for cake with apricots and gorgonzola:
- 1 leaf leaf (approx. 350 g)
- 250 g branza ricotta
- 2 rosemary branches
- 1 bio lemon (peel and juice)
- 6-7 apricots
- 100 g gorgonzola
- 5-6 branches
- 1 yolk egg+ 1 tablespoon water
- Salt and pepper
- 40 g chopped pistachios
PREPARATION METHOD PATTA with apricot and gorgonzola:
- Heat the oven to 190 levels Celsius. Unpack the dough sheet and place it with baking paper on a big tray.
- Brese the dough on the perimeters leaving an area of about 2 cm. Stop the dough from place to position.
- In a bowl put ricotta, minced chopped rosemary, peel and lemon juice, salt and pepper. Mix till you get a homogeneous composition.
- Spread the ricotta cream on your complete floor of the dough, degree nicely. In addition, put slices of apricots. Among the apricots put the cheese gorgonzola damaged. In addition, put the branches of thyme, season with pepper.
- Grease the perimeters with the yolk blended with a little bit water.
- Bake within the sizzling oven for approx. half-hour till the perimeters are golden.
- In the tip, sprinkle the chopped pistachi. Cut items. It goes completely with a glass of dry white wine.
- Enjoy!
