This simple Thai inexperienced curry noodle soup recipe with coconut milk and rice noodles is spicy, creamy, and so comforting. It’s a straightforward 30-minute meal with hen, and there’s additionally a easy vegetarian possibility, so you may make it nevertheless you want.
Note: This recipe is tremendous versatile, be happy to make use of no matter protein you might have available like hen, shrimp, or beef. For one other variation, take a look at my crimson curry noodle soup!
What is inexperienced curry noodle soup?
Green curry noodle soup combines coconut milk with inexperienced curry paste, rice noodles, hen, greens, and water for a soup-like consistency. The taste is spicy, creamy, and aromatic, with a touch of sweetness from palm sugar and saltiness plus umami from fish sauce.
It’s an incredible variation for anybody who loves Thai curries, and because you gained’t discover it in Thailand, there’s actually no motive not to do that distinctive recipe!
Another nice motive to do that recipe is you could toss in any protein or greens you might have available. The ones I used are simply an instance, so be happy to make use of no matter you want. I’ll share some variation concepts later!
Ingredient notes & substitutes
You can seize every part you want for this recipe at your nearest Asian grocery retailer or market. For precise measurements, head to the recipe card beneath!
- Chicken – I favor boneless hen thighs; they keep juicy and add extra taste than hen breast.
- Green curry paste – The key taste base with spice, aromatics, and colour; Mae Ploy and Mascar are good manufacturers.
- Oil – Helps sauté the curry paste and launch its perfume earlier than including liquid.
- Full-fat coconut milk – Creates a creamy, wealthy broth that balances the spice; Aroy-D is my go-to.
- Water – Thins the curry right into a soup-like consistency.
- Fish sauce – Adds umami and saltiness; I favor Megachef brand.
- Palm sugar – Adds a refined sweetness that balances the warmth.
- Prik chi fa chili (optionally available) – Mild Thai chili for mild warmth and colour.
- Carrot – Slice thinly for fast cooking and pure sweetness.
- Bamboo shoots – Add crunch and earthiness; canned or vacuum-packed are best.
- Yard lengthy beans – Green beans can be utilized as an alternative.
- Kaffir lime leaves – Tear evenly to launch citrus aroma into the broth.
How to make Thai inexperienced curry soup
Step 1: Prep the greens. Thinly slice the carrot, bamboo shoots, and yard lengthy beans. Cut the crimson chili and tear the kaffir lime leaves.
Step 2: Fry the curry paste. Heat oil in a pot over medium-high warmth and fry the inexperienced curry paste till it turns into fragrant.
Step 3: Add the hen. Toss within the hen items and stir till coated with curry paste.
Step 4: Simmer with coconut milk. Pour in coconut milk and water. Season with fish sauce and palm sugar, then simmer till the hen is cooked by.
Step 5: Add the greens. Stir within the carrot, bamboo shoots, yard lengthy beans, chili, and kaffir lime leaves. Simmer till simply tender.
Step 6: Prepare the noodles. Prepare the noodles as directed on the package deal till tender, then drain.
Step 7: Serve. Place the softened rice noodles into serving bowls, then ladle the recent inexperienced curry with hen and greens excessive. Garnish with contemporary herbs (if desired) and serve instantly!
Recipe variations
My Thai coconut inexperienced curry noodle soup is simple to regulate with no matter you might have available! Here are just a few concepts:
- Protein choices: You can swap hen for shrimp, beef, pork, or tofu.
- Vegetable choices: Use zucchini, bell peppers, child corn, or no matter leftovers you might have in your fridge!
- Vegetarian (or vegan) possibility: Skip the hen, use vegetarian fish sauce and tofu or additional greens, and test your store-bought curry paste (some include shrimp paste).
- Noodle choices: Egg noodles, glass noodles, and even prompt ramen additionally work properly.
More Thai curry recipes to strive
This spicy Thai inexperienced curry soup recipe makes the proper weeknight dinner! It’s easy, stuffed with taste, and one you’ll wish to make once more. Leave a star score and remark, and don’t neglect to comply with me on Facebook, Instagramand Pinterest!
Thai Green Curry Noodle Soup Recipe
Creamy Thai inexperienced curry soup with hen, rice noodles, and coconut milk. Ready in half-hour with a vegetarian possibility included.
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Prep the greens: Thinly slice carrot, bamboo shoots, and yard lengthy beans. Cut crimson chili and tear kaffir lime leaves.
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Fry the curry paste: Heat oil in a pot over medium-high warmth and fry inexperienced curry paste till aromatic.
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Add the hen: Add hen items and stir till evenly coated with the paste.
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Simmer with coconut milk: Pour in coconut milk and water. Add fish sauce and palm sugar. Simmer till hen is cooked by.
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Add the greens: Stir in carrot, bamboo shoots, yard lengthy beans, chili, and kaffir lime leaves. Cook till greens are tender.
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Prepare the noodles: Cook rice noodles in line with package deal instructions, then drain.
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Serve: Place noodles in serving bowls, ladle over the curry soup, and garnish with contemporary herbs if desired. Serve sizzling.
- Use the diet card on this recipe as a suggestion.
Calories: 750kcal | Carbohydrates: 18g | Protein: 24g | Fat: 67g | Saturated Fat: 36g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 111mg | Sodium: 1580mg | Potassium: 803mg | Fiber: 2g | Sugar: 8g | Vitamin A: 7472IU | Vitamin C: 10mg | Calcium: 94mg | Iron: 7mg
