My busy weeknight dinner go-to consists of rooster cutlets and a can every of inexperienced chiles, black beans, cream of mushroom soup, and enchilada sauce. I prepare dinner the rooster, stir in all the different elements, simmer it, high it with Colby or pepper jack cheese, and name it a day.
When we’re bored with tacos or quesadillas, this is a wonderful throw-together various. It’s creamy, simple, filled with taste, and everybody loves it. The effervescent cast-iron skillet meal could be served with warmed tortillas for a DIY enchilada-style dinner or served with chips, salsa, and guacamole as a scoopable nacho-inspired meal.
Tips for Making the Best Mexican-Inspired Casserole
This dish may be very customizable: Sub in floor beef or turkey for the rooster, or go vegetarian with sautéed peppers and onions. For one other layer of sweet-and-savory taste, add caramelized onions and garlic. Here are another suggestions and tips for making ready and serving:
- Use rooster cutlets. They’re thinner, cheaper, simpler to cut, and prepare dinner sooner than rooster breasts.
- Create an attractive toppings bar. I wish to arrange a enjoyable smorgasbord of bitter cream, diced white onion, cilantro, sizzling sauce or salsa, sliced avocado, and inexperienced onions.
- Serve it with a facet. Mexican rice, a easy inexperienced salad, or some crispy tortilla chips and guacamole make this meal even higher.
Using Grocery Store Staples
These pantry and grocery retailer staples make this meal even simpler to whip up rapidly by minimizing the prep time.
- Canned black beans. Chili beans would additionally work nicely.
- Diced inexperienced chiles. Choose delicate or sizzling, relying on private desire.
- Rotisserie rooster. Alternatively, ready rooster cutlets or skinless tenders work fantastically.
- Cream of mushroom soup. This ties all the elements collectively, however you possibly can omit in case you’re not a fan.
- Enchilada sauce. Both inexperienced and crimson sauces work nicely with this recipe—it is your name.
- Shredded cheese. Monterrey, pepper jack, or a Mexican mix are nice choices.
- Extra seasonings. Salt, pepper, cumin, garlic powder, or any of your favourite Mexican spices work nice.
Recipe Mexican-Inspired Casserole
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients
- Extra virgin olive oil
- 2 cups cooked and diced rooster cutlets or shredded rotisserie rooster
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- 1 (4.5-ounce) can diced inexperienced chiles, drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can cream of mushroom soup
- 1 (10-ounce) can crimson or inexperienced enchilada sauce
- 2 cups shredded Mexican-blend cheese or Colby Jack cheese
- Optional toppings: chopped contemporary cilantro, bitter cream, diced white onion, salsa, sliced avocado, chopped inexperienced onions
Directions
- Preheat oven to 350 levels F (175 levels C).
- In a forged iron skillet over medium warmth, warmth olive oil and add rooster and spices. Cook till rooster is cooked by means of, roughly 5 minutes.
- Add chiles, beans and cream of mushroom to the skillet. Stir till nicely mixed. Bring to a simmer over medium-low warmth, stirring often. Top with enchilada sauce and cheese.
- Transfer forged iron skillet to preheated oven and bake for 20 minutes or till cheese is effervescent and beginning to brown.
- Serve sizzling with toppings of alternative.
