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This recipe was developed at its unique yield. Ingredient quantities are robotically adjusted, however cooking instances and steps stay unchanged. Note that not all recipes scale completely.
Original recipe (1X) yields 8 servings
1 1/2 tablespoons olive oil
1 white or yellow onionfinely chopped
1 poblano pepperchopped
2 jalapeno peppersseeded and chopped
1 crimson bell pepperseeded and chopped
2 carrotschopped
2 stalks celeryfinely chopped
2 medium candy potatoespeeled and diced
2 tablespoons chili powder
2 1/2 teaspoons floor cumin
1 teaspoon garlic powder
1 1/2 teaspoons kosher saltplus extra to style
1 teaspoon floor black pepper
1 chipotle peppers in adobo saucefinely chopped, or extra to style
2 (14.5 ounce) cans fireplace roasted diced tomatoes
1 quart vegetable broth
2 (15 ounce) cans black beans
1 (15 ounce) can chili beans
1 (15 ounce) can refried beans
