These 4-Ingredient Cookies Are So Much Easier Than Apple Pie

I blame my love of all issues apple cinnamon on my mother. I can’t even inform you what number of hours the 2 of us spent perusing boutique vacation shops in my childhood, and each single one in every of them appeared to have an enormous, shiny silver carafe of heat apple cider on the prepared. I might fill tiny paper cup after tiny paper cup with the nice and cozy, spiced liquid till my tummy harm, nevertheless it was at all times value it.

Anytime I scent the scent of apples and cinnamon, all these pretty vacation emotions come dashing again. That’s why I like these apple pie cookies—they’re like taking a chew of nostalgic vacation recollections.

Why You’ll Love These Fall-Inspired Cookies

These cookies solely require 4 components: store-bought sugar cookie combine, butter, an egg, and canned apple pie filling. They’re additionally prepared in simply half-hour. To make them, you’ll place the cookies on the baking sheet, par-bake them, then add a divot to the middle. You dollop the apple pie filling inside of every indentation, then pop the cookies again within the oven to complete baking.

I like these heat, buttery cookies simply as they’re, however an optionally available cinnamon glaze actually takes them to the subsequent degree. They’re greatest served heat, with their crispy edges and gooey apple topping paying homage to a freshly baked apple pie.

Tips for Making My Apple Pie Cookies

• Measure and roll: I like to make use of a tablespoon measuring spoon to portion the dough to make certain every cookie is roughly the identical dimension. And if I would like my cookies to be extra completely spherical, I’ll take the additional time to roll every tablespoon right into a ball earlier than inserting it onto the baking sheet.
• Work shortly: Since these cookies are par-baked, topped with the apple pie filling, after which baked once more, it’s necessary to work shortly via these steps. The apple pie filling must be added to the new cookies and positioned straight again into the oven with no time to chill. This permits the cookies to proceed baking with no interruptions that might probably trigger an uneven bake.
• Keep the glaze thick: The recipe for the optionally available cinnamon glaze creates a thick, textured glaze. Since it is going to be added to heat cookies, it would soften some when it’s drizzled onto them. A thicker texture will enable many of the glaze to remain on prime of the cookies as a substitute of melting off and pooling across the backside. (Although some pooling is completely okay!)

Easy Tweaks

You can change up this cookie recipe by swapping out the apple pie filling for one more taste. Cherry or peach pie filling works nice for summer time, whereas blueberry or strawberry are each scrumptious within the spring.

Serving Suggestions

These apple pie cookies are incredible on their very own, however they actually shine if you add the cinnamon sugar drizzle. If I’m serving them as a proper dessert, I wish to prime them with vanilla ice cream and candied pecans for a cookie sundae. They’re additionally wonderful with home made or store-bought caramel drizzled on prime.

If you’ve a bit apple pie filling left over after topping the cookies, I like to serve it on a pleasant stack of pancakes.

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