If a Mexican restaurant has hen mole on the menu, I instantly know what I’m going to order. Mole, a wealthy and earthy Mexican sauce made with a number of forms of chilis, cocoa, and spices, is a no brainer order for me—not solely as a result of it’s scrumptious, but additionally as a result of I understand how a lot time and what number of elements go into making a extremely good mole.
Can You Make Mole Sauce In the Slow Cooker?
While there’s nothing fairly like a mole sauce made by an precise Mexican chef, there’s a sluggish cooker recipe I’ve made fairly a bit for my household that tastes so much like my favourite restaurant dish. The sluggish cooker hen mole recipe from Elaine05 has been reviewed tons of of occasions and will get excessive reward, so I had excessive hopes even earlier than I attempted it for the primary time.
“A dark, rich, complex-flavored mole recipe, I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas,” writes Elaine05. “This recipe can be played with easily to tailor it to your own level of hotness or cocoa or peanut flavor. Mole is a sauce that has a lot of variations.”
Terri Peters
How to Make Chicken Mole In the Slow Cooker
This sluggish cooker hen mole recipe is actually a set-it-and-forget-it dish that I typically make for a weeknight meal or prep on Sunday to make use of in lunches all through the week. To make it, add a chopped onion, raisins, garlic, sesame seeds, canned chipotle peppers in adobo, peanut butter, crushed tomatoes, sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder to a sluggish cooker and blend till mixed. Then, throw in 1 ½ to 2 kilos of boneless, skinless hen breast and let the entire thing prepare dinner for just a few hours on Low.
Once the hen is totally cooked and straightforward to tug aside, I transfer the meat right into a mixing bowl for shredding and check out the mole sauce within the Crock-Pot. I like my mole tremendous clean, so if the onions and raisins are nonetheless chunky-looking, I’m going by the sauce with my immersion blender to puree it a bit earlier than tossing the shredded hen again in.
Allrecipes Community Tips and Praise
- This sluggish cooker mole recipe has been reviewed greater than 200 occasions by Allrecipes group members. “Loved this recipe,” mentioned one. “At the four-hour mark, I pulled out the chicken, shredded it with two forks, and used an immersion blender on the sauce to make it smooth … the recipe had a small amount of heat which was just right for me—others might want to increase the number of chipotle chiles used.”
- Another reviewer referred to as the dish “the easiest and most authentic-tasting chicken mole I’ve made,” whereas one other mentioned the sluggish cooker hen meal was “absolutely phenomenal.”
- “This was an amazing dish,” mentioned one other dwelling prepare dinner. “I served it on warm tortillas with lettuce, tomato, salsa, avocado slices, hot sauce, and sour cream with Mexican-style rice on the side. [It had] a really amazing depth of flavor and so many things going on that work well together.”
How to Serve Slow Cooker Chicken Mole
The easiest technique to get pleasure from this sluggish cooker hen mole is with some rice and beans and a facet of warmed tortillas. We’ve additionally used the meat to make rice bowls and topped salads with it. It’s a smoky, flavorful dish that pairs nice with every thing from taco fixings to Sloppy Joe-style sandwiches, and produces among the most well-spiced, saucy shredded hen I’ve made in my very own kitchen.
This dish can be a fantastic one to double. Often, I’ll make two batches in my outsized sluggish cooker and freeze half of the yield for a straightforward weeknight dinner sooner or later. But really, it’s such a straightforward dish to make that you just don’t have to make it prematurely—simply toss the elements right into a sluggish cooker and wait just a few hours and also you’ll be handled to a fairly scrumptious sluggish cooker hen mole dinner.
Get the recipe: Slow Cooker Chicken Mole
