This rainbow beet salad is gorgeous on the desk and nourishing on the plate. Roasted multicolored beets get tossed in a lemon-ginger French dressing that brightens each chunk. The result’s a salad that’s vibrant in each coloration and taste, making it equally at residence on the vacation desk, as a potluck showpiece or as a particular weeknight facet.
This Rainbow Beet Salad Is High in Fiber
Photographer: Robby Lozano, Food Stylist: Renu Dhar, Prop Stylist: Keoshia McGhee.
