This Southern “Onion Boil” Is the Perfect Side Dish

This Southern "Onion Boil" Is the Perfect Side Dish

Though I’d hate to be compelled to decide on, if pressed, I’d doubtless identify caramelized onions as my favourite vegetable dish. Sweet, savory, and jammy, they complement nearly any dish. So, as an avid onion lover, once I caught wind of the TikTok-famous “onion boil” recipe, I needed to see if it was well worth the hype.

What Is an Onion Boil?

First off, there may be zero boiling on this recipe. “Onion boil” refers to onions which might be hollowed out, stuffed with butter and spices, wrapped in foil, and roasted till tender. It will get its identify from the southern seafood boil, the place heavily-seasoned butter adorns all the things from shrimp to potatoes. This method leads to candy, tender, juicy onions served in a pool of seasoned melted butter. If you are a fellow onion fan, you’re going to like this straightforward aspect dish.

Simply Recipes / Alexandra Shystman


What I Love About This Recipe

  • Skip the grocery store. Onion boil depends on widespread substances—onions, butter or olive oil, and spices—so that you doubtless have already got all the things you want to strive it.
  • It’s budget-friendly. Onions are tremendous reasonably priced and thus a incredible solution to take pleasure in an additional serving of greens.
  • It’s versatile. You can combine and match the spices in line with your personal preferences and what you’ve got in your pantry.
  • It’s straightforward! There’s no must babysit the onions as a result of the oven does all of the work.

My Take On Onion Boil

There are varied methods to make this dish. Some recipes instruct you to stuff the onion cavity with plain chilly butter, then soften extra butter individually, stir within the seasonings, and drizzle the spiced butter on prime. Other recipes skip the chilly butter and fill the cavity with seasoned melted butter as a substitute. Others nonetheless stuff the onion with stable butter and stir the seasonings into olive oil.

Since stable butter would soften nearly instantly within the oven, I soften the butter, add the spices, and pour that into and over the onions to maintain the recipe prep tremendous straightforward. Feel free to make use of typical butter, vegan butter, or extra-virgin olive oil right here.

Simply Recipes / Alexandra Shystman


What Spices To Use

Think of onion boil as a clean canvas for spices. Quite a lot of recipes use Old Bay or Cajun seasoning, together with extra particular person spices. I personally love the combo of smoked paprika, garlic and onion powders, dried thyme, and contemporary minced garlic.

Play round and notice that extra is extra in relation to seasoning these onions. Steak seasoning, mushroom powder, oregano, and cayenne pepper would even be fabulous right here.

Simply Recipes / Alexandra Shystman



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  • 4 yellow onions (2 1/2 to 3-inch diameter)

  • 3/4 stick (6 tablespoons) salted butter or vegan butter

  • 4 cloves garlicminced

  • 1 tablespoon smoked candy paprika

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 2 teaspoons dried thyme

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly floor black pepper

  1. Preheat the oven to 375°F.

  2. Prepare the onions:

    Trim the ends off the onions and peel off the pores and skin. Use a spoon or paring knife to scrape a gap into the highest of the onion about half of the way in which down, being cautious to not scrape throughout. Create a cavity concerning the measurement of a ping pong ball to create space for the butter. Set apart. (Save the onion scraps to make use of in a soup or stew later.)

    Simply Recipes / Alexandra Shystman


  3. Make the seasoned butter:

    Place the butter in a small pot or microwaveable dish, and soften over medium-low warmth on the range or within the microwave in 15-second bursts. Stir the garlic, paprika, garlic powder, onion powder, thyme, salt, and pepper into the melted butter.

  4. Pour the butter over the onions:

    Place every hollowed-out onion on a generously-sized piece of aluminum foil. Spoon the seasoned butter into the onion hollows and drizzle the remaining butter on prime so a few of it spills over the edges.

    Simply Recipes / Alexandra Shystman


  5. Wrap the onions and bake:

    Wrap every onion within the foil, and place upright in a casserole dish or on a baking sheet. Roast till tender, about 1 hour.

    To serve, fastidiously open every foil packet and switch every onion onto a serving plate. Drizzle the butter from every packet over the onion. Serve sizzling.

    These onions are scrumptious whereas nonetheless sizzling, straight out of the oven. They lose their luster a bit after refrigeration however may be sliced up and added to grains, soups, pasta, burgers, and even grilled cheese. Store in an hermetic container within the fridge for as much as 4 days.

    Love the recipe? Leave us stars and a remark under!

    Simply Recipes / Alexandra Shystman


Nutrition Facts (per serving)
217 Calories
18g Fat
15g Carbs
2g Protein

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Nutrition Facts
Servings: 4
Amount per serving
Calories 217
% Daily Value*
18g 23%
Saturated Fat 11g 56%
46mg 15%
413mg 18%
15g 5%
Dietary Fiber 3g 12%
Total Sugars 5g
2g
Vitamin C 6mg 29%
Calcium 63mg 5%
Iron 2mg 10%
Potassium 263mg 6%
*The % Daily Value (DV) tells you ways a lot a nutrient in a meals serving contributes to a every day weight-reduction plan. 2,000 energy a day is used for basic diet recommendation.

Nutrition info is calculated utilizing an ingredient database and ought to be thought-about an estimate. In instances the place a number of ingredient options are given, the primary listed is calculated for diet. Garnishes and optionally available substances usually are not included.

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