It’s a giant week: Taylor Swift’s new album is right here—and which means it’s Pop-Tart season. Swift’s favourite candy deal with isn’t simply scrumptious, it’s additionally surprisingly straightforward to make at residence. Want to bake together with the music? Check out our information to baking your method by way of Taylor Swift’s eras, from Taylor Swift to The Life of a Showgirl.
And whenever you’re not blasting the brand new tracks or pulling pastries from the oven, compensate for this week’s largest meals information: Chipotle has a brand new vegan sauce, Walmart simply dropped a plant-based pizza, and extra.
Chipotle
Finally, our vegan Chipotle orders get a scrumptious change-up
Chipotle has launched a daring new vegan-friendly choice: crimson chimichurri sauce. The tangy mix, made with roasted garlic, recent cilantro, chili peppers, and citrus juice, pairs completely with lots of the chain’s prime menu objects, together with the plant-based Sofritas Bowl.
“Red Chimichurri unlocks an all-new flavor profile that is unlike any menu item we introduced before,” stated Chris Brandt, president and Chief Brand Officer, in a press release. “This is more than a new sauce – it’s a new way for our fans to get creative and build the ultimate flavor combination.”
Slutty Vegan
A Real Housewife is franchising vegan eating places
Pinky Cole Hayes (rumored to be becoming a member of the solid of The Real Housewives of Atlanta) is gearing as much as franchise Slutty Vegan, the plant-based burger chain she launched in 2018. After going through debt and money movement challenges, Hayes purchased again the corporate in March 2025. The chain at present operates six areas, down from a peak of 18 in 2022. But with franchising, Hayes says she’s decided to reduce up.
“I really want to show other entrepreneurs that even though it’s hard … you can redeem yourself, and you can come back from a tough situation, and you can rise above and come back on top,” she instructed Franchise Times. Find out more about franchising opportunities here.
Walmart is launching a brand new vegan pizza
Walmart is increasing its Bettergoods line with a brand-new gluten-free vegan pizza. The frozen pie includes a cauliflower crust, mozzarella-style dairy-free cheese, and roasted greens.
Bettergoods, Walmart’s private-label vary, already contains a wide range of vegan choices comparable to almond milk, macaroni and cheese, chocolate, and nuggets, making the brand new pizza a pure addition.
Three Trees makes the booming tea store expertise vegan and on-the-go
Milk tea, often known as boba or bubble tea, has been rising in recognition for some time now. If you wish to get in on the pattern, Three Trees has made it simpler than ever with its new bottled Organic Milk Tea, made with oat and almond milk.
“Skip the line for boba. High quality, authentic milk tea now comes conveniently bottled for you,” states the model. “It’s a rich yet refreshing classic, reimagined.” Flavors embody matcha, jasmine, oolong, and basic.
Bitchin’ Sauce
Pumpkin Pie Bitchin’ Sauce arrives at Target
Pumpkin Pie Bitchin’ Sauce has arrived at Target. The limited-edition taste is vegan, gluten-free, and delivers a comfy seasonal style with the model’s signature “Bitchin’ twist.” According to the corporate, it pairs nicely with the whole lot from fruit to toast to yogurt.
“Pumpkin pie is one of our family’s favorites, and I am so excited that it is available at Target for our customers to enjoy nationwide,” Starr Edwards, founding father of Bitchin’ Sauce, stated in a press release. “Its warm and cozy spice paired with traditional pumpkin flavor brings joy to our taste buds!”
Starbucks
Starbucks leaves cash on the desk with new protein coffees
Starbucks is leaning into the protein pattern with a brand new lineup of lattes and chilly foam drinks in flavors starting from banana cream matcha to sugar-free vanilla.
“As we continue to get back to Starbucks, we’re focused on modernizing our menu with innovative, relevant, and hype-worthy products that will resonate with our customers,” stated Tressie Lieberman, Starbucks’ world chief model officer.
The drinks get an added increase of protein from whey, which makes them unsuitable for vegans. This is a shocking transfer given the record-high demand for dairy-free choices. By sidelining dairy-free shoppers, Starbucks is leaving cash on the desk.
