Clay pot glass noodles are straightforward to organize and yield a outcome that feels unmatched to the minimal effort the meal takes to create. In Thai consuming habits, this is among the uncommon instances wherein the world of rice and noodles meet; this dish is a part of the Gap Khaoor meals eaten with rice, repertoire and is therefore appropriate to serve Tao Hoo on Woon Sen with jasmine rice.
Found in most East and SE Asian outlets, glass noodles are usually packaged in small bundles tied along with string. Also known as cellophane noodles, bean thread noodles, residing (in Thai), glass noodles, and mung bean noodles, these starchy strands are sturdy of their dried kind however made simply pliable by a brief soaking interval. Look for packets the place the one elements are mung bean starch (and perhaps water).
In Thai this dish is named Tao Hoo on Woon Sen. Here is a fast breakdown of the title:
- Tao hoo means tofu.
- op means baked regardless that this dish is historically cooked on fireplace or coal (over a selected sort of clay charcoal oven known as a taowhich simply bestows fireplace). Flames licking the edges of the cooking vessel are imagined to created an ovenlike impact.
- residing means glass noodles in Thai language.
Clay pot glass noodles is a dish of chinese language origin, however over time the Thai palate demanded and made changes. The Sam Glueur base of coriander root (substituted with coriander stem on this recipe) + garlic + white pepper is a first-rate instance of such modification.
Print Recipe
Clay Pot Glass Noodles with Tofu (TAO HOO OP WOON SEN Sen – Vermicelli Tofu)
This dish falls into the hole khao, or “with rice” repertoire of Thai meals. Dish it up with a curry, salad, and a few freshly steamed jasmine rice. Alternatively eat it by itself (as I typically do for breakfast). And, sure, you need to use a usually previous pot if you do not have a clay pot.
Ingredients
- 1-2 dried shiitake mushrooms
- 50 grams glass noodles
- 60 millilitres inventory, water or shiitake soaking water (¼ cup)
- 1 tablespoon mashed fermented white tofu see notes1
- 1 ½ teaspoons vegan oyster/mushroom sauce
- 1 teaspoon shaoxing rice wine
- 1 teaspoon Thin I’m Sauce see notes2
- 1 teaspoon seasoning sauce see notes2
- ¾ teaspoon black soy sauce see notes2
- ½ teaspoon sugar
- 2 teaspoons chopped coriander stem
- 1 massive clove garlic
- 5 grams peeled ginger (1-2 slices)
- Generous pinch or two floor white pepper
- Generous pinch of two toasted and floor sichuan peppercorn (optionally available)
- 2 teaspoons vegetable or sesame oil or a mix
- 2-3 tofu puffs halved into triangles
- Asian celery
- Spring onion
- Coriander leaves
- Sliced lengthy crimson chilli
Instructions
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Place the dried mushrooms in a separate bowl and canopy with sizzling water to soak for 20 minutes or till tender. When the mushrooms are tender, squeeze them out and slice. Save the soaking water (use any additional for a future gravy base or inventory).
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Place the glass noodles in a bowl and canopy with heat water to soak for 20 minutes. Strain water away and return noodles to bowl. Add the water or mushroom soaking water, together with the fermented tofu, vegan oyster sauce, rice wine, skinny soy sauce, seasoning sauce, black soy sauce, and sugar. Toss via the noodles and put aside.
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Using a pestle and mortar, pound the coriander stem, garlic, ginger, white pepper, and sichuan peppercorn (if utilizing) collectively right into a tough paste.
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Heat the oil in a clay pot or saucepan over medium warmth and saute the paste till aromatic and a shade or two darker. Turn the warmth right down to medium low and pour within the seasoning water. Stir to mix paste and liquid. Add tofu puffs and mushrooms, adopted by the noodles. Give every thing slightly push with a spoon so the noodles are principally lined in liquid. Pop the lid of the clay pot or saucepan again on.
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After a few minutes, shuffle the noodles to evenly distribute the sauce. Place the lid again on and prepare dinner for 5-10 minutes till the noodles are achieved. Top with recent herbs and chilli slices to serve.
Notes
- Fermented tofu is obtainable in crimson and white varieties. The former tends to be offered in ceramic containers (and there’s one model accessible in can), whereas the latter usually is available in small glass jars. At a bigger Asian market the number of fermented white bean curd can appear overwhelming, however no matter you get will work okay on this recipe. You’ll discover it in nearly any Chinese market.
- Check out my information to Thai soy and seasoning sauces should you’re unsure what these are.
