Waste-nothing rooster & dumpling stew recipe

Spoon any leftover fats and juices from the roasted rooster tray right into a flameproof casserole dish and soften over a medium warmth. Tip within the onions, carrots, parsnip, celery and garlic, and fry, partially coated, over a low warmth for 8-10 minutes till softened. Mix within the plain flour, bay leaves and half the thyme, cook dinner for a few minutes, then add the inventory and shredded rooster. Bring again to a delicate simmer and cook dinner for 15-20 minutes till every part is tender. Season.