This pastina casserole is heat and soothing with a savory, fragrant taste from the mix of hen broth and mirepoix. Parmesan provides a nutty complexity, and each chunk tastes silky and comforting.
We Turned Italian Penicillin Soup Into a Casserole for the Best 5-Ingredient Comfort-Food Dinner
Photographer: Robby Lozano / Food Styling: Isabelle Easter / Prop Styling: Keoshia McGhee
