Kavut; It is a nutritious meals made by grinding roasted wheat, barley or millet and cooking a flour-like combination with water, butter or molasses. It truly means roasted grain flour. In some areas, it is usually often called “kavut flour”, “kavut halva” or “kavut porridge”. Historically, it was very beneficial in Ottoman delicacies as a supply of power for troopers, postpartum meals for moms and winter meals.
Take a take a look at the kinds of flour, areas of use of flour and suggestions for kavut halva.
