13 Easy Chicken and Zucchini Dinners Your Family Will Love

Stuffed Zucchini with Chicken Sausage

“This was REALLY good! My husband and I both really liked it. Great for the summertime. The filling stayed moist and the zucchini cooked perfectly.” — mrsobrien

Zucchini Chicken Casserole

“This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and fresh, while the cheese on top forms a golden-brown melty crust. This casserole is delicious for a weeknight dinner.” —Amanda Holstein

Chow Mein with Chicken and Vegetables

“I just made this for dinner tonight and my husband called it “The best thing you’ve cooked in a long time.” He polished off two bowls!” —Cyd_Delve

Baked Chicken And Zucchini

“Delicious all in one pan meal, we all loved it.” — Sherri

Chicken Zoodle Soup

“This is THE PERFECT chicken soup! (Trust me, I’m a soup-a-holic!) I try to eat lower-carb, and this soup allows me to ‘indulge’ in chicken ‘noodle’ soup without the extra carbs and calories.” —France C

Chicken Parmesan with Zucchini Pasta

“This recipe was easy, healthy, and yummy. Will definitely make again.” —sandi

Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage

“This was a great change from my usual dinners and the whole house loved it!” — RebeccaO

Chicken Zucchini Enchiladas

“A low-carb approach to enchiladas with zucchini tortillas.” —bdweld

Chef John’s Peanut Curry Chicken

“I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I’ve ever come across. I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I can’t imagine it being any richer.” —Chef John

Zucchini Stuffed Chicken

“The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing. I also sprinkled the skin liberally with salt, pepper, and garlic powder before baking. I will definitely be making this again!” —Pam Ziegler Lutz

Chicken soup

“Perfect recipe and very easy to follow! I added chile chipotle peppers and some Muenster cheese to garnish and spice. But this is great as is. Tastes just like abuelita’s!” —Gabi Esparza

If wow chicken

• “This highly simplified, yet quite Americanized, version of kung pao chicken is much more flavorful than your simple stir-fry.” —Chef John

Zucchini Noodles Pad Thai

“This was great! My little kids even loved it, except I made it too spicy for them. I cut back to 1 tbsp chili sauce and it was perfect for the adults but too much for the kids. I’ll cut it back further for them next time.” —Sarah H

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