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Every zucchini grower knows that by the end of the summer, you’ll be begging for someone to take that mountain of zucchinis off your hands. It’s not that people who grow zucchini don’t like them—there are just so many of them at once, and they keep coming. To help you with your bounty, we’ve come up with a list of deliciously different summer zucchini side dishes that’ll satisfy even the pickiest eaters.
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Zucchini Waffles (Green Waffles)
Allrecipes/Diana Chistruga
Zucchini pancakes are great, but who wants to stand over a hot skillet on a sunny day? Use your waffle iron instead for an extra quick and crispy option. “They can be breakfast, brunch, lunch, or a side dish,” says recipe creator Lillian.
Cheesy Garlic Zucchini Steaks
Photographer: Grant Webster / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
“These cheesy garlic zucchini steak come out nicely tender and feature Italian flavors from Parmesan, basil, and oregano,” says recipe creator Juliana Hale. “Serve as a side or a vegetarian main.”
Zavioli with Spinach and Ricotta
This low-carb version of ravioli is easy, cheesy, and better for you. “Thin strips of zucchini are stuffed with pesto and a magro (lean) filling, topped with tomato sauce and cheese, then baked,” says Allrecipes Allstar Buckwheat Queen.
Cheesy Zucchini Casserole
“This casserole requires few ingredients, plus it is cheap and super easy to make,” says an Allrecipes member. “Of course the best part is thst it is delicious and makes a great side dish to just about anything. I’ve actually eaten it as my main course LOL.”
Zucchini Patties
These zucchini patties are chock-full of cheese—both Parmesan and mozzarella—as well as onions, flour, and two eggs. Simply mix the ingredients together and fry in a pan.
Disney’s Ratatouille
DOTDASH MEREDITH FOOD STUDIOS
“This is excellent. I’ve tried different ratatouille recipes – always hunting for Disney’s version. This is IT. It’s my go to recipe. Yes. It takes a bit of time for the cutting but a mandolin would make it quicker. I top it with gruyiere cheese. Veggies from the farmers market are only $8 so it’s economical, too. Feeds at least six hungry adults!” – Lori
Japanese Zucchini and Onions
This Asian-inspired dish will be your new favorite way to eat zucchini. Stir-fried with sesame seeds, teriyaki sauce, and soy sauce, this is a great light dish to add to a meal.
Grilled Zucchini Pizza
This is a great recipe to get kids to eat their green veggies. It’s also easy to make, so the kids can help, too.
Zucchini Ribbon and Spinach Saute
“Serving this dish with fresh grilled fish is a perfect combination,” says recipe creator Cindy Anschutz Barbieri. “Zucchini can be grilled, fried, sautéed, or eaten raw in a salad. I grew up eating zucchini and eggs for breakfast, and now I just love making pasta with this versatile vegetable!”
Apple and Zucchini Salad
lutzflcat
It’s a surprising combination, but this mix of flavors really works. Full of other ingredients like bell peppers and onions, this dish is truly irresistible and perfect for potlucks and picnics.
Asparagus-Zucchini Rice
“This is a great side dish — fast, flexible, and easy (cooks in one pan)!” says recipe creator Janet. “I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!”
Deep-Fried Zucchini Spirals
“We have always enjoyed fried zucchini,” says recipe creator SHORECOOK. “So when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.”
Jon’s Corn and Zucchini
“This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish,” says Allrecipes Allstar Deb C.
Zucchini and Potato Bake
“This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues,” says recipe creator Jana. With only 15 minutes of prep work, the oven finishes the job quite nicely.
Orzo and Zucchini Salad
“This fresh-tasting, make-ahead side dish was created with casual, outdoor dining in mind,” says recipe creator CALISPICEGIRL.
Roasted Zucchini
“Roasted zucchini is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden,” says recipe creator LauraF.
Refreshing Summer Squash Salad
“Such a good summer salad! I couldn’t make enough of it. It’s even delicious without the prosciutto. Light and tasty, good for a side at a barbecue,” says reviewer Jolene Austin.
Zucchini Cornbread Casserole
“This was a really tasty and useful recipe for the zucchini windfall of the summer garden,” says one Allrecipes community member. “It’s a great side, but I liked it as a breakfast item.”
Perfect Grilled Zucchini
DOTDASH MEREDITH FOOD STUDIOS
“Grilled zucchini with a touch of balsamic vinegar, garlic, and Italian seasoning,” says recipe creator LashGal. “Cooks perfectly on the grill in a matter of minutes!”