Cruciferous cabbage is supposed for extra than simply slaw and salad—these recipes spotlight cabbage’s pure sweetness in cozy soups, comforting casseroles and roasted sides you will wish to make on repeat. There’s a dish for each palate, whether or not you like one thing tacky, spicy, saucy or filled with veggies. Recipes like our Melting Curry-Spiced Cabbage and Spicy Chicken & Cabbage Stir-Fry will rework the pinnacle of cabbage in your fridge into scrumptious, wholesome consolation meals.
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Melting Curry-Spiced Cabbage
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Josh Hoggle.
This savory aspect dish turns humble inexperienced cabbage into one thing completely scrumptious. Wedges of cabbage are charred, then bathed in a curry-spiced sauce that infuses each layer with taste. A ultimate drizzle of yogurt and lime juice steadiness the flavors.
Cheesy Sautéed Cabbage
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.
This tacky cabbage is a comforting aspect dish that turns shredded inexperienced cabbage into one thing particular. Creamy havarti cheese melts onto the nice and cozy cabbage, making a wealthy, velvety texture. A layer of crispy panko breadcrumbs provides simply the correct amount of crunch.
Spicy Chicken & Cabbage Stir-Fry
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.
This stir-fry is a fast, daring dish that’s good for busy weeknights. Tender strips of rooster are cooked then tossed with crisp cabbage and spicy chili-garlic sauce that brings simply the correct amount of warmth.
Ranch-Roasted Cabbage Wedges
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Brushed with olive oil and a sprinkle of ranch seasoning straight from the packet, cabbage wedges are roasted till completely caramelized. A drizzle of creamy ranch dressing completes this ranch-lovers’ dream.
French Onion Cabbage Soup
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
This French onion cabbage soup is a inventive twist on the basic, bringing a brand new stage of consolation to this warming soup. This model swaps out among the onion for caramelized cabbage. The savory broth, infused with candy onions and topped with tacky croutons, stays simply as satisfying, however with a veggie-packed twist.
Cabbage Steaks with Herb Butter
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee
These cabbage steaks are tender and candy with an herby butter unfold on prime that seeps into the folds of cabbage, offering taste to each chew.
Roasted Cabbage-Steak Spanakopita Melts
Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Abby Armstrong
These roasted cabbage-steak melts are a enjoyable spin on the basic Greek dish. Each cabbage steak is topped with a creamy spinach combination earlier than hitting the broiler. We love the savory taste that smoked Cheddar cheese provides to the dish.
Roasted Cabbage Salad with Lemon-Shallot Dressing
Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Cabbage will get roasted to perfection, caramelizing and growing a candy, nutty taste that pairs completely with the intense, zesty notes of the lemon-shallot dressing on this salad. This dish is an ideal match for absolutely anything, from a aspect with grilled rooster or roasted salmon to a topping for hearty grain bowls.
Honey-Mustard Roasted Cabbage Wedges
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Up your veggie recreation with these roasted cabbage wedges. The pure sweetness of cabbage pairs superbly with the tangy, caramelized honey-mustard glaze.
Creamy Chicken, Cabbage & Mushroom Casserole
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner good for busy evenings. With the mixture of shredded cabbage, mushrooms and the fragrant kick of inexperienced curry paste, this dish is filled with taste.
Balsamic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Slow-roasted with a wealthy balsamic-infused broth and topped with a lightweight dusting of Parmesan, this dish transforms humble cabbage right into a aspect dish to recollect.
Creamy Cabbage & Sun-Dried Tomato Casserole
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Tender, sautéed cabbage melds superbly with the wealthy, tacky sauce, and sun-dried tomatoes add a contact of tangy sweetness that brightens each chew. Serve this warming aspect with roasted rooster or pork, or over brown rice or one other complete grain.
Marry Me Melting Cabbage
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee
We gave Marry Me Chicken a vegetarian twist by changing the standard rooster with tender cabbage wedges, all coated in a wealthy and flavorful sun-dried tomato cream sauce.
Cabbage Steaks with Creamy Mushroom Sauce
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
These cabbage steaks with creamy mushroom sauce are a scrumptious meatless different to a basic steak dinner. This straightforward dinner is right for vegetarians or anybody else wanting so as to add extra comforting, plant-based meals to their menu.
Cheesy French Onion Cabbage
Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong
These tacky cabbage wedges are a scrumptious twist on the basic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of contemporary thyme and pepper for further depth.
Roasted Cabbage with Miso Yogurt Sauce
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This flavorful dish combines the earthy sweetness of roasted cabbage with the savory taste of miso topped with the spicy crunch of chili crisp. White miso, with its candy and delicate taste profile, works effectively right here, however in order for you a stronger taste, purple miso can be utilized as a replacement.
Garlic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
The tender cabbage on this straightforward recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a bit of spice from crushed purple pepper because it simmers in a creamy broth within the oven.
Slow-Cooker Green Minestrone with Fennel & Parmesan
A strip of Parmesan rind within the broth provides this minestrone soup a deep, layered taste, and contemporary fennel provides a brilliant anise word. You do not want a lot pesto right here—swirl in simply sufficient to tint the broth and launch its fresh-basil scent. If you keep away from cheese made with rennet, search for vegetarian Parmesan cheese, which is made with out it.
Cacio e Pepe Sautéed Cabbage
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
This dish captures the essence of the basic Italian pasta. It encompasses a easy but flavorful mixture of Pecorino Romano cheese and freshly cracked black pepper, coating strips of sliced and sautéed inexperienced cabbage.
Roasted Cabbage Caesar Salad with Chicken
Photographer: Stacy okay. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This heat and welcoming salad swaps crunchy romaine lettuce for candy roasted cabbage in a enjoyable twist on Caesar salad.
Loaded Cabbage Steaks
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Melted cheese, bacon, scallions and a contact of bitter cream are good toppings so as to add to a properly seared cabbage steak on this low-carb twist on a basic loaded baked potato.
Parmesan-Crusted Cabbage Steaks
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
These tender cabbage steaks are brushed with balsamic vinegar and oil on each side to assist with caramelization whereas additionally including sweetness to each chew
Cabbage Steak Marsala
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
This straightforward vegetarian cabbage steak options thick slices of cabbage roasted and smothered in a basic Marsala mushroom sauce.
Vegan Cabbage Soup
This vegan soup is surprisingly straightforward to make. The flavorful broth is spiked with garlic, tomatoes and a touch of coriander. Just slice and cube your cabbage and fennel and you will be having fun with this fast wholesome soup very quickly.
Crispy Parmesan-Crusted Cabbage Slices with Gremolata
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
These tacky, tender-crisp cabbage slices will make anybody fall in love with the vegetable. Arranging the cabbage across the perimeter of the baking sheets is essential because it ensures essentially the most even browning and the crispiest Parmesan crust. The lemony gremolata provides a splash of freshness and brightness to steadiness the salty cheese.
Cabbage & Sweet Potato Soup with Sausage & Mustard
This warming cabbage soup is filled with taste. The bratwurst and mustard add savory flavors which might be complemented by candy potatoes and an apple slaw on prime that provides sweetness and crunch. Savoy cabbage provides texture to this good cold-weather soup.
Sheet-Pan Beef & Cabbage Noodles
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
This flavorful cabbage and beef stir-fry comes collectively in solely 20 minutes on one baking sheet beneath the broiler.
Slow-Cooker Cabbage Roll Soup
This slow-cooker soup has all of the important flavors of a basic cabbage roll and simmers away to create daring, warming flavors. The tomatoes and caraway seeds assist create depth however do not overshadow the remainder of the flavors and the brown rice garnish rounds out the dish.
Roasted Cacio e Pepe Cabbage
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield
These completely roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that interprets to “cheese and pepper.” Blooming the black pepper in butter and oil earlier than brushing it on the cabbage deepens the flavour and ensures a peppery kick in each chew.
