Eggless Mango Mousse … 3 ingredients, light and airy, so delicious, bright and cheerful, I’m making the most of the mango season. Mangoes are of course the best part of the Indian summer and here’s one of the simplest ways to celebrate this luscious fruit. Just three simple ingredients and a quick eggless dessert recipe where the longest wait is for the mousse to set. The wait is so worthwhile because that first spoonful is light as a cloud, so refreshing!
We’re in the thick of mango season in India, a season we absolutely love to love. If you’re looking for ‘mango dessert inspiration‘, I have you covered. You can find loads of mango dessert recipes on the blog, most quite simple and straightforward and almost all without egg or eggless like this mango mousse. Thanks to an abundance of the king of fruit through summer, mango desserts are the best way to cool down. They’re delicious, fresh and quite literally, soul uplifting.
There’s something about the Indian summer. As hot and unbearable as it can sometimes get, ironically it’s the one season we look forward to the most! Often the little things that bring you joy, make you endure 45C-50C temperatures, are surprisingly the simplest of things. Topping our ‘summer list’ is our humble king of fruit, the mango, which honestly makes us look forward to summer, and summer desserts of course!
More things to look forward to … stone fruit, watermelon, light meals, cold soups or gazpachos, simple desserts, birds, flowers, nests, bees all have the potential to keep you quite busy. It’s no wonder that time flies so quickly and you want to hang on to the season, stretching it as much as we can, making the most of it.
The hotter it gets, the better and juicier fruit tastes, making summer and the wait so worthwhile! Also, the hotter it gets, the more inspiration I find to create new mango desserts! This mango mousse is one dessert that we make on repeat. If you need more ideas, here are 10 more eggless mango desserts to make now.
Eggless Mango Mousse
3 Ingredient delicious, bright, cheerful summer dessert that’s as quick to bring together as it is delicious ♥
- 150 g whipping cream chilled
- 2-3 tbsp icing sugar to taste
- 250 g fresh mango puree strained
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Whip the cream with the icing sugar to medium firm peaks.
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Gently fold in the mango puree. Adjust sweetness if required.
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Transfer the mousse to a piping bag fitted with a 2A piping nozzle and pipe into serving glasses.