This submit could include affiliate hyperlinks.
This Watermelo is a fruity twist on one among India’s most beloved drinks. Spicy, candy, tangy, and refreshing, it is the right drink to sip by the pool all summer season lengthy. If your watermelon is nice sufficient, you received’t even want so as to add sugar.
We’re deep into summer season right here in Vegas, and whereas the warmth is relentless, it additionally means watermelon season is in full swing. The inspiration behind this drink is rooted in how we ate tarbooz (watermelon) in India. We all the time sprinkle kala namak (a splendidly sulfurous black salt) that someway makes the fruit style much more superb.
A couple of summers in the past, I began making this refreshing drink sort of by chance. I had a watermelon that was a bit of too ripe. No crunch left, but it surely was extremely candy and juicy. It felt mistaken to toss it, so I blended it up and performed round with flavors of footpath. That’s how this model was born. It’s one among my husband’s favourite seasonal drink now.
This recipe takes barely 5 minutes to make and doesn’t want any straining. Make positive that you’re utilizing seedless watermelon although. If you’re making it for youths, be happy to skip the jalapeño as a result of it does add a kick. Roasted cumin powder is among the key taste on this drink, and its unbelievable simple to make at dwelling(test the recipe)
When I serve it at events, I wish to coat the rim of the glass with a mixture of chaat masala and crimson chili powder. It provides a tangy, spicy edge and makes the entire thing really feel a bit of extra enjoyable and intentional.
Ingredients
Instructions
- Step 1: To a excessive velocity blender jar add chilly minimize up watermelon, ice cubes, together with all of the spices and mint. You can add some sugar if desired, however I don’t.
- Step 2: Blend all the pieces till the watermelon is clean and no chunks stay. There’s no want so as to add water, the pure juice from the watermelon is greater than sufficient. This jaljeera is barely thick, which supplies it an intense taste.
- Step 3: Add chaat masala powder and crimson chili powder to a small plate and blend them collectively. Take a bit of lemon and run it across the rim of your serving glasses to moisten the sting. Then gently dip the rim into the spice combine, turning the glass barely to coat it evenly.
- Step 4: Add few ice cubes within the serving glasses. Pour the watermelon jaljeera and add recent mint leaf. Serve instantly. Enjoy!
Recipe Notes
- Don’t add an excessive amount of ice whereas mixing. It can water issues down. That’s why it’s essential to maintain the watermelon chilly earlier than mixing.
- You can retailer the watermelon jaljeera within the fridge for a day.
- Naturally, it should separates because it rests, so simply combine it with a spoon earlier than serving.
- A tiny pinch of coarse salt within the rim combine can add a shocking depth, simply don’t overdo it.
5 Minute Watermelon Jal Jeera
Sweet, Spicy, tangy and refreshing watermelon drink impressed by indian flavors. Perfect to sip on a sizzling day!
Ingredients
- 6 cups seedless watermelon items tremendous chilly, roughly chopped
- 1.5 tablespoon lime juice
- 1 teaspoon roasted cumin powder
- ⅛ teaspoon black pepper powder
- 2-3 jalapeno slices modify to style (non-compulsory)
- 1-1.5 teaspoon ginger roughly chopped
- 1+¼ teaspoon black salt kala namak
- 10-12 recent mint leaves
- ¼ teaspoon salt modify to style (might be skipped)
For Coating the Rim of Serving Glasses
To Serve
- Ice Cubes
- Fresh Mint leaves
Instructions
In a high-speed blender, mix chilled, chopped watermelon with ice cubes, recent mint leaves, spices, lime juice, chopped ginger, and jalapeño slices (if utilizing). Sprinkle in some black salt for taste. You could add a little bit of sugar for sweetness, although I skip it.
Blend on excessive till the combination turns into clean and velvety, with no chunks remaining. There’s no want so as to add water, because the watermelon releases sufficient pure juice to create a wonderfully pourable consistency.
For the glass rim, combine chaat masala and crimson chili powder on a small plate. Run a lime wedge across the rim of every serving glass to moisten it, then dip the sting into the spice combine and gently rotate to coat evenly.
Add just a few ice cubes to every glass, pour within the chilled watermelon jaljeera, and garnish with a recent mint leaf. Serve instantly and luxuriate in this tangy, spicy, and cooling summer season drink!
Notes
- Avoid including an excessive amount of ice whereas mixing, as it could actually dilute the flavors. For the perfect style and texture, be certain your watermelon is totally chilled earlier than mixing.
- The watermelon jaljeera might be saved within the fridge for as much as a day, although it is best loved recent on the identical day.
- Naturally, it might separate a bit because it sits; merely stir it properly with a spoon earlier than serving to deliver all the pieces again collectively.
- For an additional punch, attempt including a tiny pinch of coarse salt to the rim spice combine. It provides a delicate depth of taste, however use it sparingly to keep away from overpowering the drink.
