Muradiye soup is likely one of the elegant and nutritious soups of Ottoman delicacies. It takes its title from the Muradiye Social Complex in Bursa through the Ottoman interval. This soup is wealthy in each taste and elements; It is normally ready with rooster meat, rice, yoghurt and egg. It seems much like yoghurt-seasoned soups, however due to the rooster meat and broth added to it, it’s wealthy in protein and retains you full.
Also take a look at rooster soup recipes and rooster soup ideas.
