I am going a bit butternut squash wild when fall hits, digging by shows of gourds to seek out the heaviest ones (which suggests the ripest and sweetest), rapping my knuckles towards the powerful exterior for that tell-tale hole sound. As a lot as I really like a creamy butternut squash soup (I make mine with a splash of curry powder), as a rule, I put butternut squash entrance and heart in my favourite fall dishes—in stews and braises, in pasta paired with brown butter and sage, and roasted alongside Brussels sprouts.
Butternut squash is so versatile, it’s a disgrace to easily consign it to soup, which is why we’ve gathered a number of of our favourite butternut squash–centric recipes to encourage you to present the candy, earthy, orange-fleshed vegetable a starring position in your fall menus. With a variety of dishes, together with warming and hearty Korean breakfast porridge, creamy butternut squash mac and cheese, and spectacular Hasselback roasted butternut squash, these recipes will make butternut squash a staple in your grocery procuring record all season and past.
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