Craving restaurant-style butter naan at home? Try this simple and delicious Eggless Butter Naan recipe made on a Tawa (Grathdle) – no tandoor or oven required! These naans are soft, fluffy, and brushed with rich butter for that perfect flavor. Made with basic pantry ingredients and no eggs, this recipe is ideal for vegetarians and perfect to pair with curries like paneer butter masala, dal makhani, or chole. Step-by-step instructions, pro tips, and a foolproof dough recipe included!
Veggie Hummus Wrap
ingredients for tawa naan:
- Maida (plain flour) – 4 cups
- Salt – 1 tsp
- Sugar – 1 1/2 tsp
- Baking soda – 1 sp
- Oil – 3 tbsp
- Greek yogurt – 190 gm
- Water – 1/2 cup
Keto naan bread
Method to Prepare Naan:
- In a bowl, add flour, salt, sugar, baking soda, oil and yogurt. Mix it well.
- Add 1/2 cup water if needed, mix and let it rest for 5 minutes.
- Divide the dough into 6 to 7 portions.
- Roll out apply water and cook on tawa as shown in the video.
- Apply butter and serve with any kind of curry or vegetable.