Back in 2017, I published my Instant Pot Chicken Biryani recipe, and it instantly became a sensation! It went viral on social media, with thousands of you trying it out. The Instant Pot version simplifies the biryani-making process, making it possible to whip up even on busy weeknights using fewer ingredients compared to the traditional recipe. Some of my other popular Biryani recipes include Instant Pot chickpea biryani as well as Vegetarian paneer biryani which are a must-try!
Seven years later, after many requests, I am excited to share the original family recipe cooked on the stovetop! This recipe uses whole spices like star anise, cardamom, and cloves to infuse the rice with rich flavors, along with my special homemade Biryani Masala to marinate the chicken. The final dish showcases fluffy long white rice grains studded with yellow-orange grains naturally colored by saffron-infused milk.
Join me as I guide you through gathering the ingredients (and explaining why each is essential), perfecting every step, and mastering the timing and techniques to create the ultimate Indian-style biryani with chicken. This flavorful dish is sure to impress your family and friends—just like my other Indian main dish recipes with chicken!