I love cauliflower! My mother cooked him earlier. I loved it. Today I cook cauliflower in many variations and this recipe for a potato and flower cavity is always happy to base it. It is easy, tastes delicious and fills everyone.
Ingredients for potato flower cavity for 4 people
- 600 g potatoes (solid -cooking)
- 1 small cauliflower (approx. 600 g)
- 1 onion
- 2 cloves of garlic
- 200 ml Sahne
- 150 ml milk
- 2 owner
- 120 g grated cheese (Gouda or Emmentaler)
- 2 The Butter
- 1/2 nutmeg (freshly grated)
- Salt and pepper
- Parsley to sprinkle
How to prepare the potato flower cavity
1. Prepare vegetables
Peel the potatoes and cut them into thin slices. Break the cauliflower into small florets and wash them thoroughly.
2. Preochen
Bring a large pot of water with a little salt to cook. Put the potatoes and cauliflower. Both both about 8 minutes until the vegetables are somewhat soft. Pour the water off.
3. Steam the onion and garlic
Cutting onions and garlic small. Heat 1 tablespoon of butter in a pan and steam both until they are glassy.
4. Prepare the oven and shape
Heat your oven to 180 ° C top/bottom heat. Fat a baking dish with a little butter.
5. Ingredients layers
Place alternately potatoes, cauliflower and the onion and garlic mixture in the mold.
6. Prepare the sauce
Mix cream, milk, eggs, nutmeg, salt and pepper in a bowl. Pour the mixture over the vegetables.
7. Cheese and butter add
Sprinkle the cheese over it. Distribute small flakes of butter on the casserole.
8. Bake
Place the shape in the oven. The casserole takes about 35–40 minutes until the surface is nice and golden brown.
9. Serve
Roughly chop fresh parsley before serving and sprinkle over it.
Tips & simple tricks
- You like it spicy? Put a spoon of mustard or a little parmesan in the sauce.
- For a crispy crust, you can also sprinkle breadcrumbs or chopped nuts on top.
- Run left? Briefly fry the next day in the pan – it tastes very different.
You can also use these ingredients for the potato flower cavity
- Potatoes: try sweet potatoes, parsnips or pumpkin.
- Cauliflower: Brokkoli, Romanesco or Lauch also fit great.
- Cream: Take creme fraiche, oat cream or cream cheese.
- Cheese: Feta, Mozzarella or vegan scattered cheese also work.
- Eggs: For the vegan variant 1 tablespoon of cornstarch plus 2 tablespoons of water.
This tastes potato-flower cavity
When baking, the whole house smells of creamy cheese and delicious vegetables. The potatoes are soft and creamy. The cauliflower remains slightly bite -proof. At the top there is a golden crust that is nice and crispy. The fresh taste of parsley rounds off everything. Simply delicious!
What do you think about potato flower cavity?
Do you want to try the potato flower cavity? What are your favorite ingredients for a casserole? Please write to me in the comments or mark @letshavebreakafst on Instagram. I look forward to your photos and tips!
Have fun cooking and a good appetite!
Description
A creamy potato flower cavity combines tender vegetables and golden cheese crust. Made quickly and perfect for a cozy family meal!
- Peel the potatoes and cut into thin slices. Divide cauliflower into small florets and wash.
- Potato slices and cauliflower blends in a saucepan with boiling salted water for about 8 minutes. Drain and drain well.
- Finely chop the onion and garlic, steam until glassy in 1 tablespoon of butter in a pan.
- Preheat the oven to 180 ° C top/bottom heat. Grease a baking dish with butter.
- Layer potatoes, cauliflower and the onion-garlic mixture alternately into the mold.
- Whisk the sauce cream, milk, eggs, nutmeg, salt and pepper in a bowl. Pour the mixture over the vegetables.
- Sprinkle cheese over it.
- Optional: Spread the rest of the butter in small flakes.
- Bake in the oven for about 35–40 minutes until the surface is golden brown.
- Sprinkle with chopped parsley and enjoy warm.
Notes
Tip1: Replace the cauliflower with broccoli or leek, that is very tasty.
TIP2: Vegan does the casserole by replacing the cream (e.g. oat cream), milk (e.g. oat milk) and the cheese with vegetable alternatives and instead of the eggs stirs some thickness with water.
- Prep Time: 15 Min
- Cook Time: 40 Min
- Category: Warm
- Method: Cook
- Cuisine: Deutsch
