Dhaniya Panjiri & Panchamrit
Ingredients
For Panjiri
Coriander seeds (coriander seeds) – ½ cup
god (just (21 tbsp
Fox Nuts (Makhana) – ½ cup
god (just (21 tbsp
Chironji (Chironji) – 2 tbsp
Mellon Seeds (मगज़) – 2 tbsp
Cashew nuts, chopped (काजू) – 2 tbsp
Almonds, chopped (बादाम) – 2 tbsp
Driad Desiccated Coconut (Dry Coconut Burada) – 5 TBSP
Raisins (raisins) – handful
Cardamom Powder (cardamom powder) – ¾ tsp
Sugar, Fine Grain or Powdered (Fine Sugar) – ½ cup
Tulsi Leaves (Tulsi Leaf)-4-5 sprigs
For panchamrit
Cow Milk, RAW (raw cow milk) – 1 cup
Curd, homemade (दही) – 2-3 tbsp
Sugar (Chinese) – 1 tbsp
Honey (honey) – 2 tsp
god (just (21 tbsp
Almonds, chopped (बादाम) – 1 tbsp
Raisins (raisins) – handful
Cashew nuts, chopped (काजू) – 1 tbsp
Chironji (Chironji) – 1 tbsp
Magaz (Magaz) – 1 tbsp
Fox nuts (मखाना) – handful
Ganga Jal (Ganga Water) – A Dash (Optional)
Rose water (rose water) – 2 tsp
Tulsi Leaves (Tulsi Leaf)-4-5 sprigs
