This fast and fabulous meat-free dish features crispy fried tofu puff drenched in a sweet, tangy, and spicy sauce infused with garlic, shallots, and bird’s eye chilies. Perfect for a soul-warming snack or appetizer, it’s easily adjustable to your preferred spice level. This recipe won the Cook Snap Win 2025 Wok of Fame Award. Recipe brought to you by Asian Inspirations.
