Stove Top Misal
Don’t have an Instant Pot? No worries, here is how you can make the Misal on the stovetop:
1. Heat oil in a medium pot over high heat. Add mustard seeds and allow them to pop. Add hing, turmeric, curry leaves, ¼ cup cilantro, and onions. Saute until the onions start to turn translucent, it may take around 3 to 4 minutes. Cook covered to speed up the process.
2. Add the spice paste and saute for another minute. Add red chili powder, ground coriander, garam masala, ground cumin, and salt. Mix well. Add sprouted beans and mix well. Add 4 cups of water and give a quick stir.
3. Cook the curry covered for 15 to 20 minutes on medium-low heat or until the beans have cooked through. Garnish with cilantro. You may need to add an extra ½ to 1 cup of water at the end, as there is more evaporation of liquids with stovetop cooking.