No-Churn Watermelon Ice Cream — A Creamy Summer Dream

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No-Churn Watermelon Ice Cream is a refreshing, fuss-free treat made with just 4 simple ingredients—no ice cream maker needed! Just blend everything until smooth, freeze, and enjoy a creamy, fruity dessert that’s ready whenever the craving strikes.

Pink, refreshing watermelon ice cream in a loaf pan with an ice cream scoop.
This watermelon frozen summer dessert is pretty, pink, and perfect for parties or family gatherings.
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🗝️ Recipe’s key points

  • You don’t need any fancy equipment to make this no churn watermelon ice cream.
  • Whip up this homemade watermelon ice cream with just 4 base ingredients – it couldn’t get easier than that!
  • Easily double this recipe with the use of two pans when hosting a larger crowd over the summer.

This frozen watermelon dessert with sweetened condensed milk is luxuriously smooth and creamy with bright summer flavors!

🛒 Ingredients

This is an overview of the frozen dessert ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

The ingredients needed to make the watermelon ice cream dessert. The ingredients needed to make the watermelon ice cream dessert.

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  • Watermelon – Make sure to use seedless watermelon to avoid any unwanted surprises in the assembled ice cream.
  • Sweetened condensed milk – The condensed milk not only sweetens the ice cream mixture, but makes it creamy and thick which is really important for no-churn watermelon ice cream.
  • Fresh lime juice – Always use freshly squeezed lime juice for the best flavor. The acidity balances the sweetness in this watermelon ice cream and enhances the watermelon flavor.
  • Kosher salt – Just as you’d add salt to your sweet baked treats to enhance and balance flavors, so too is it required for this homemade watermelon ice cream.
  • Vodka – While this boozy addition is optional, it does add a delicious adult twist to this 4-ingredient ice cream and also acts as a natural anti-freeze, helping to maintain a smooth and scoopable consistency.

🗒 Instructions

This is an overview of the watermelon dessert instructions. Full instructions are in the recipe card at the bottom of the page.

A collage features the first four steps to making the no-churn watermelon ice cream. A collage features the first four steps to making the no-churn watermelon ice cream.
  1. Arrange the seedless watermelon cubes evenly on a large rimmed baking sheet lined with parchment paper. Freeze the cutes for 4-24 hours, until frozen.
  2. Add the frozen watermelon cubes to a blender or food processor.
  3. Pour in the condensed milk, lime juice, and salt.
  4. Process the ingredients for 3-4 minutes to achieve a completely smooth consistency. Working in batches, if needed, process frozen watermelon, condensed milk, lime juice, and salt in a food processor until completely smooth, 3 to 4 minutes.
The final step to making the no-churn melon ice cream is to transfer it to a container and freeze. The final step to making the no-churn melon ice cream is to transfer it to a container and freeze.
  1. Transfer the ice cream mixture to a large sealable container. Cover and freeze until firm, about 4 hours. 

🥫 Storage

Store this watermelon ice cream in a standard 9×5-inch loaf pan or an airtight freezer container specially made to hold ice cream.

Homemade ice cream typically lasts for up to one month in the freezer since it doesn’t contain preservatives and stabilizers that are normally added to commercial ice cream. I recommend that you finish this homemade watermelon within 1-2 weeks.

Make sure that you don’t fill the ice cream pan right to the top as you’ll need to stretch a sheet of plastic wrap across the top of it to prevent freezer burn.

An ice scream scoop is scraping up a scoop of creamy watermelon ice cream. An ice scream scoop is scraping up a scoop of creamy watermelon ice cream.
A summer fruit ice cream is so refreshing during the hot summer months.

📚 Variations

  • Dairy-free: If you don’t want to make this no churn watermelon ice cream with condensed milk, try full-fat coconut milk (from a can) and sweeten the ice cream with honey or maple syrup.
  • Fruity twists: Instead of watermelon, use other fruits, such as cantaloupe, honeydew, peaches, or strawberries.
  • Add-ins: Mix in mini chocolate chips to mimic watermelon seeds. Add some lime zest, or include toasted nuts for some crunch.
  • No-Alcohol: Omit the vodka if you don’t want the alcohol in your no churn watermelon ice cream.
  • Flavored Liqueur: Try vanilla vodka in your watermelon ice cream for added flavor.
Easy watermelon ice cream is scooped into glass goblets with a spoon stuck in the frozen dessert. Easy watermelon ice cream is scooped into glass goblets with a spoon stuck in the frozen dessert.
Don’t let the hot weather get you down. Indulge in the perfect combination of juicy watermelon and creamy ice cream all in one tasty scoop.

👩🏻‍🍳 Tips

  • It’s important to adequately freeze the watermelon cubes for this easy homemade watermelon ice cream recipe, otherwise you could end up with watery or icy ice cream.
  • You may need to process your watermelon ice cream ingredients in batches in the food processor or blender, depending on the size and capacity of your food processor/blender.
  • Take your no churn watermelon ice cream out of the freezer 15 minutes before serving for easy scooping.
  • This 4-ingredient ice cream doesn’t include a lot of ingredients so it’s important to use what is in the recipe card. Don’t try to substitute lower fat or lower sugar ingredients, where possible.
  • When adding additional ingredients, make sure they are chopped up. Large pieces such as chocolate chips and nuts get very hard when frozen.

🤔 FAQs


Got questions? I’ve got answers! Whether it’s your first time making no-churn ice cream or you’re wondering about fruity swaps and freezer tips, here are a few quick answers to help make your Watermelon Ice Cream turn out just right.

Can I make this watermelon ice cream without sweetened condensed milk?

Sweetened condensed milk adds sweetness and creaminess, so it’s essential to the texture. If you need a dairy-free option, try using full-fat coconut milk and sweeten it to taste with maple syrup or honey.

How long does the watermelon ice cream need to freeze before serving?

After blending, freeze the mixture for at least 4 hours or until firm enough to scoop. Overnight works great if you’re making it ahead for a party!

Can I use a different fruit instead of watermelon?

Absolutely! Cantaloupe, honeydew, peaches, or even strawberries make great substitutes. Just be sure to freeze the fruit first for the best texture.

Do I need an ice cream maker for this recipe?

Nope! This is a no-churn recipe—just a blender or food processor and your freezer will do the trick.

How long will the ice cream last in the freezer?

It’s best enjoyed within 1–2 weeks for the freshest flavor and creamiest texture. Be sure to store it in an airtight container to prevent freezer burn.

Still curious? Don’t be shy—leave a comment or send me a message if you need help with this recipe. I’m always happy to chat, especially if we’re talking about ice cream! 🍦💕

Do you love the idea of making your own no-churn ice cream from the comfort of your kitchen? If so, you’ll likely also enjoy these other fruit-inspired ice cream recipes:

  • Cherry Amaretto No-Churn Ice Cream with Almonds: This creamy no-churn ice cream comes together effortlessly with cherry pie filling and a splash of amaretto, giving it a rich, sophisticated flavor. It’s topped with crunchy almonds – perfect to complete any meal.
  • Caramel Apple Pie No-Churn Ice Cream: Enjoy all the cozy flavors of caramel apple pie in a smooth, fuss-free no-churn ice cream with canned caramel apple pie filling!
  • Homemade Strawberry Ice Cream: This strawberry ice cream is made with just two base ingredients and your choice of fresh or frozen berries. Another easy and delicious ice cream for summer.
A side view of the frozen watermelon dessert with the creamy sweet melting down the side of the glass. A side view of the frozen watermelon dessert with the creamy sweet melting down the side of the glass.
Take your Homemade Watermelon Ice Cream recipe to the next level by adding a touch of optional vodka to keep the frozen dessert extra soft and creamy.

🍽 What to serve with No Churn Watermelon Ice Cream

Serve your homemade watermelon ice cream as a pretty pink ice cream for bridal showers or a summer fruit ice cream for baby showers, parties, and other social gatherings. It’s great as is in a bowl, served in sugar cones, or in recyclable hand-held cups to enjoy by the pool.

You could drizzle some chocolate sauce over it or serve it with fresh fruit, fruit skewers, or as a tasty topping to waffles and pancakes.

Turn leftover watermelon ice cream into a delicious smoothie with the addition of milk.

🔪 All Our Way recommends the following

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You’ll need the following items to make this recipe successfully.

  • Food processor or blender – An important piece of kitchen equipment that will create smooth and silky watermelon ice cream with no fuss.
  • Sharp knife
  • Cutting board
  • Rimmed baking sheet – This helps to keep the cubed watermelon from sliding off when transferred to and from the freezer.
  • Liquid measuring cup
  • Measuring spoons
  • Citrus juicer – It’s always best to use freshly squeezed lime juice for this ice cream recipe, and a citrus juicer makes it so much easier.
  • Loaf pan or ice cream freezer container – A standard 9×5 inch loaf pan works great, but you can also use ice cream freezer containers that come with lids.
  • Ice cream scoop – I like to dip my ice cream scoop in a mug of warm water between servings for clean scoops of ice cream.

📞 Chiacchierata (chat)

I have to admit, amici—this anguria (watermelon) ice cream stole my heart at first scoop! 💕 There’s something magical about how the anguria dolce (sweet watermelon) blends with the creamy condensed milk and that zing of lime. And the rosa (pink)color? Just wait till you see it. It’s a showstopper at parties and showers and downright dreamy on a hot afternoon.

I love serving it in waffle cones for that nostalgic ice cream shop feel, but even a simple scoop in a bowl feels special. Want to switch it up? Try it with peaches, cantaloupe, or honeydew for a fruity twist!

So go ahead and freeze those watermelon cubes—because your next favorite summer dessert is just a blender or food processor away. Buon appetito and happy scooping! 🍉🍦

Tutti a tavolo, è pronto!

Two glass goblets hold watermelon ice cream with a wheel of lime on the side of the glass. Two glass goblets hold watermelon ice cream with a wheel of lime on the side of the glass.
When it comes to serving this fruity summer dessert, the presentation can make all the difference. Scoop the ice cream into beautiful goblets and garnish with fresh lime wheels and mint leaves if available.

If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

What’s new? Check out my All Our Way Store on Amazon. We’ll be adding more items we love and use or wish we had to make cooking fun and easy.

📖 Recipe

Easy Watermelon ice cream in glass goblets with lime on the glass rim.Easy Watermelon ice cream in glass goblets with lime on the glass rim.

Refreshing Watermelon Ice Cream — A Sweet, Creamy Summer Dream

This 4-ingredient watermelon ice cream is the answer to all your summer dessert dreams. It’s sweet, a little tangy from the lime, and melts beautifully in your mout. Plus, it’s so easy even the kids can help make it!

Print Pin Rate

Course: frozen dessert, Fruit Dessert

Cuisine: American

Prep Time: 10 minutes

Freezing time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 12 servings

Calories: 140kcal

Author: Marisa Franca @ All Our Way

As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 7 cups cubed seedless watermelon from 1 small watermelon
  • 14 oz Can sweetened condensed milk
  • ⅓ cup fresh lime juice from about 3 limes
  • ¼ tsp. kosher salt
  • 2 Tablespoons Vodka prevents freezing too hard, this is optional if you don’t want to add liquor to the ice cream.

Instructions

  • Freeze watermelon: 
Arrange watermelon cubes evenly on a large rimmed baking sheet lined with parchment paper. Freeze until frozen, at least 4 hours or up to 24 hours.

  • Make ice cream mixture: 
Working in batches, if needed, process frozen watermelon, condensed milk, lime juice, vodka, and salt in a food processor until completely smooth, 3 to 4 minutes.

  • Freeze ice cream: 
Transfer mixture to a large sealable container. Cover and freeze until firm, about 4 hours.

Notes

👩🏻‍🍳 Tips

  • It’s important to adequately freeze the watermelon cubes for this easy homemade watermelon ice cream recipe, otherwise you could end up with watery or icy ice cream.
  • You may need to process your watermelon ice cream ingredients in batches in the food processor or blender, depending on the size and capacity of your food processor/blender.
  • Take your no churn watermelon ice cream out of the freezer 15 minutes before serving for easy scooping.
  • This 4-ingredient ice cream doesn’t include a lot of ingredients so it’s important to use what is in the recipe card. Don’t try to substitute lower fat or lower sugar ingredients, where possible.
  • When adding additional ingredients, make sure they are chopped up. Large pieces such as chocolate chips and nuts get very hard when frozen.

Nutrition

Calories: 140kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 230mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 596IU | Vitamin C: 10mg | Calcium: 101mg | Iron: 0.3mg

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