Ingredients:
1 1/2 cup(140 g) almond flour
1 tbsp cocoa/ carob powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
70 ml(~1/4 cup) maple syrup
10 g(2 teaspoons) melted coconut oil
1 tbsp sweetener(stevia or your choice)
1/2 teaspoon cinnamon
bake 10-12 minutes at 175°C/350°F