The Best Bread Machine Dinner Rolls

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Use your bread machine to take the guesswork out of making dinner rolls! These bread machine dinner rolls are soft, fluffy, and flavorful thanks to the addition of eggs, butter, and milk.

12 rolls

Use your bread machine to take the guesswork out of making dinner rolls! These bread machine dinner rolls are soft, fluffy, and flavorful thanks to the addition of eggs, butter, and milk.

Instructions 

  • Add the milk, melted butter, eggs, sugar, and salt to the bread machine pan.

  • Add the bread flour, then sprinkle the yeast on top.

  • Set the bread machine to the dough cycle and start.

  • Once the cycle ends and the dough appears properly proofed, transfer it to a lightly floured surface.

  • Divide into 12 equal pieces (about 65 grams each). shape each into a smooth ball.

  • Place rolls in a greased 9×13-inch (23×33 cm) pan, evenly spaced.

  • Cover and let rise in a warm place until puffy and nearly doubled, about 30-45 minutes.

  • Preheat the oven to 350°F (180°C).

  • Brush the rolls gently with egg wash.

  • Bake rolls for 18 to 22 minutes turning the pan halfway through, or until golden brown and the internal temperature reaches 190°F (88°C).

  • Remove from the oven and brush with melted butter, and sprinkle with flaky sea salt if desired. Cool slightly before serving.

Notes:

  • Use room temperature ingredients, and warm the milk to a slightly higher, lukewarm temperature (110°F/45°C) so that the yeast is activated. 
  • Both AP flour and bread flour work in this recipe. Bread flour creates sturdier rolls that bake higher. 
  • These rolls can be baked in one 9×13-inch pan or in two 9×9-inch pans. Note that baking in a metal pan will cause the rolls to brown more quickly.
  • Store leftover rolls covered at room temperature for up to 24 hours, or freeze, wrapped tightly for up to 2 months. 

Nutrition Information

Serving: 1roll, Calories: 209kcal, Carbohydrates: 29g, Protein: 7g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 61mg, Sodium: 278mg, Potassium: 105mg, Fiber: 1g, Sugar: 3g, Vitamin A: 247IU, Vitamin C: 0.01mg, Calcium: 39mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen



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