Aloo Paneer Paratha Recipe – 2 In 1 Paratha

Aloo Paneer Paratha Recipe – 2 in 1 Paratha with detailed photo and video recipe. An extremely simple and easy, yet tasty filling paratha made with paneer and boiled potatoes. It is a combination of two stuffings and prepared as one paratha, making it a fusion of two in one paratha. It can be a perfect lunch box meal serving a balanced diet with the taste and flavour of both the hero ingredients.

Aloo Paneer Paratha Recipe – 2 in 1 Paratha with Step-by-Step Photo and Video Recipe. Paratha recipes are a popular and healthy meal made with wheat flour and a choice of spicy stuffing. The stuffing is typically made with vegetables or cereals, but can also be a combination of these ingredients. One such easy and simple yet tasty stuffed bread is the aloo paneer paratha recipe.

Aloo Paneer Paratha is a hearty and satisfying Indian flatbread that combines the best of both worlds—carbs from mashed potatoes and protein from crumbled paneer. Unlike simple single-ingredient stuffed parathas, this delicious combination offers a richer taste, better texture, and improved nutrition. The creamy paneer complements the starchy aloo, making it a wholesome and well-rounded meal. Thanks to this balanced stuffing, it often doesn’t require any elaborate sides—just a dollop of curd or pickle is enough to make it a complete and fulfilling dish. Try this, and I’m certain you and your family will love it.

Furthermore, some tips, suggestions and variations to Aloo Paneer Paratha. Firstly, when making this paratha, always use wheat flour as the base for a healthy and economical option—you may mix in a little plain flour for added softness if desired. Keep the stuffing in a 50:50 ratio of mashed potatoes to crumbled paneer, ensuring a smooth and flavorful blend. Adjusting the ratio slightly won’t harm the taste or texture, so it’s flexible to your preference. This paratha is filling enough on its own and pairs wonderfully with a simple homemade raita. However, if you’re in the mood to elevate the meal, serving it alongside a rich curry, such as butter paneer or dal makhani, makes it extra special and indulgent.

Finally, I request that you check my other related Paratha Recipes Collection alongside this post of the Aloo Paneer Paratha recipe. It mainly includes other related recipes, such as Namak mirch paratha recipe, Paneer Kulcha Recipe, Dal Paratha Recipe, Onion Paratha Recipe – Dhaba Style, Lachha Paratha Recipe, Gobi Paratha Recipe, MUGHLAI Paratha Recipe, Cabbage Paratha Recipe, Paneer Paratha Recipe – Tips & Tricks, JOWAR Paratha Recipe. Further to these, I would also like to add some more related recipe collections, like,

About Aloo Paneer Paratha

It is a delightful evolution of the traditional stuffed paratha, blending two beloved fillings—spiced mashed potatoes and soft crumbled paneer—into one flavorful package. The combination breaks away from the routine of single-stuffing parathas, adding both textural contrast and nutritional depth. The aloo provides satisfying carbswhile paneer adds a creamy richness and much-needed protein, making the paratha not just tastier but also more wholesome. The fusion of these two makes every bite more exciting and comforting.

To take it a notch further, especially for kids, a generous grating of cheese can be added to the stuffing, transforming Aloo Paneer Paratha into a delicious cheese aloo-paneer paratha that feels indulgent yet remains nutritious. For working couples, this paratha is a convenient and well-balanced lunchbox choice—filling, energising, and easy to prepare in advance. It eliminates the need for multiple side dishes; a simple raita or pickle is more than enough.

Fun Fact:

In some parts of North India, leftover aloo-paneer parathas are even used as a base for street-style wraps by simply rolling them with salad and chutney—making them a quick snack or an evening meal on the go!

Video Recipe

Recipe Card for Aloo Paneer Paratha

How to Make Aloo Paneer Paratha with Step-by-Step Photos

1. Firstly, grate 200 grams of paneer, and 2 boiled potatoes.
   
2. Add 2 chilli, 1 inch ginger and 2 tbsp coriander.
   
3. Also, add ¼ tsp Turmeric, ½ TSP Chilli Powder, ½ tsp cumin Powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp kala namak, ¼ tsp ajwain, 2 tbsp kasuri Methi and ½ Tsp Salt.
   
4. Mix well, ensuring all the spices are thoroughly combined.
   
5. Now pinch a ball-sized piece of dough and roll it to about 4 inches in diameter.
   
6. Place a ball-sized prepared aloo paneer stuffing in the centre.
   
7. Take the edge and start pleating, bringing it to the centre. Also, join the pleats together and secure them with a tight pinch, pinching off excess dough.
   
8. Sprinkle some wheat flour and roll slightly thick.
   
9. On a hot tawa, place the rolled paratha and cook for a minute.
   
10. Furthermore, flip the paratha when the base is partly cooked (after a minute).
    
11. Also, brush oil or ghee and press it slightly. Flip again once or twice till both sides are cooked properly.
    
12. Finally, serve hot Aloo Paneer Paratha with sauce, raita or pickle.
    

Notes

• Firstly, you can also add finely chopped onion to the stuffing to get a good flavour.
• Additionally, the paratha must be roasted well so that the paneer will cook thoroughly.
• Additionally, roasting the paratha with ghee gives it a nice flavour.
• Additionally, you can add ¼ cup maida to the dough to make the paratha super soft.
• Finally, Aloo Paneer Paratha Recipe tastes great when the stuffing is made masaledar.