Chef Javauneeka Jacobs Chopped Winning Dish now on the Frontera Grill Menu

Chef Javauneeka Jacobs Chopped Winning Dish now on the Frontera Grill Menu Chef Javauneeka Jacobs Chopped Winning Dish now on the Frontera Grill Menu

Javauneeka Jacobs, the 27-year-old sous chef at Frontera Grill, is good at keeping secrets. She beat 16 chefs in Chopped, one of the Food Network’s longest running food competitions, to be crowned the winner of the Julia Child–themed challenge — and kept it under wraps for the last year.

Frontera Grill’s Sous Chef Nabs Victory on Chopped (Chicago Magazine)

Javauneeka Jacobs, sous chef at River North’s Frontera Grill, becomes ‘Chopped’ champion (Chicago Tribune)

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *