“If I had a euro for every time someone asked me for my Chicken Parmesan recipe, I could probably buy a whole Italian villa by now.”
Okay, maybe that’s an exaggeration—but seriously, this dish is a crowd-pleaser like no other. Growing up, my family always had a special place for Chicken Parmesan. It was the meal of celebrations, comfort, and the occasional “Oops, I forgot it was my turn to cook” moment.
But here’s the thing—not all Chicken Parmesan is created equal. Some are soggy, some are dry, and some are just… sad. So, I’ve spent years tweaking, testing, and perfecting this recipe.
Today, I’m sharing my crispy, golden-brown, cheesy, flavor-packed Chicken Parmesancomplete with a homemade tomato sauce that’ll make your nonna proud (even if you don’t have one). Oh, and of course, a side of perfectly cooked spaghetti to soak up all that saucy goodness.
Let’s get cooking!