Usage
You can use this Turkish seasoning in almost any savory dish. Here are some tips and ideas for incorporating your blend into various recipes:
Meat Dishes
Turkish spice blend is not only perfect for grilling steak or Turkish kebabs but also great for marinating and seasoning various meats. The spices will infuse the meat with rich flavors, making your dishes with beef, lamb, chicken, and even fish or shrimp irresistible.
Some of our recipes you can use this blend in are:
Vegetable Dishes
Sprinkle your homemade Turkish spice blend in vegetable dishes. It works wonderfully with potatoes, zucchini, cabbage, cauliflower, eggplants. Here are some dishes that you can use it:
Soups
Add a teaspoon or two of your spice blend to soups for an instant flavor boost. It pairs well with:
Sauces and Dips
Stir the spice blend into your favorite tomato sauce for pasta to add a rich, Turkish flavor. You can also mix it into a savory breakfast dip called they are in action for an extra kick.
Additionally, try sprinkling a generous amount of the spice mix over a small bowl of olive oil to create the quickest and tastiest dip for your bread.
Experiment and Enjoy
Feel free to get creative and experiment with your Turkish spice blend in different recipes.
Sprinkle it on scrambled eggs, add it to rice or bulgur pilav, or use it as a seasoning for popcorn or roasted chickpeas.
The possibilities are endless, and each dish will benefit from the unique, rich flavors of Turkish spices.
Tip: This blend already contains salt, so if you plan to use it in any of the recipes above, leave out the salt (or any other spices) that the recipe calls for. Alternatively, you can prepare the blend without salt and add the salt separately when making each recipe.