📞 Chiacchierata (chat)
And there you have it—my take on Amatriciana Estiva, a dish that tastes like summer in every bite. Every time I make this, I think back to those long summer days when lo orto (the vegetable garden) was overflowing and cena (dinner) always seemed to come together with whatever was fresh and colorful. Mamma would hand me the zucchini and basil from the garden while something sizzled in her big skillet, and somehow, it always turned into magic.
This version, with bombolotti pasta (I love saying that name!), golden squash, and a little smoky kielbasa, is a nod to those simple days and the way cibo (food) brings us together. It’s one of those easy, satisfying meals that feels like a little abbraccio (hug) on a plate.
So whether you’re cooking for the family, sharing it with friends ont the patio, or just treating yourself after a long giorno (day), I hope this Pasta Estiva brings a little sunshine to your table—just like it does to mine.
Buon appetito, amici miei. And don’t forget a generous sprinkle of fresh basil—it’s like summer’s final bacio (kiss).
Tutti a tavolo, è pronto!