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These Air Fryer Thai Chicken Satay are tender, juicy, and golden. Marinated in purple curry paste, turmeric, and coconut cream, they cook dinner in simply 10 minutes—excellent with peanut sauce for a fast dinner or appetizer. No grill wanted!
Easy Air Fryer Satay Chicken
If you’re keen on Thai rooster satay however don’t need to mess with a grill, this air fryer model is a complete recreation changer. Juicy, tender, and evenly golden in simply 10 minutes—no flipping, no smoke. The marinade is tremendous easy however stuffed with daring Thai taste: purple curry paste, turmeric, fish sauce, and wealthy coconut cream.
I began making these on busy weeknights once I was craving that satay taste however didn’t really feel like hauling out the grill. Paired with my creamy Thai Peanut Sauce and a few contemporary cucumber wedges, it hits the spot each time. Check out the video and suggestions beneath to get completely juicy rooster satay within the air fryer, each time. Want the grilled model as a substitute? Try my basic Thai Chicken Sate Recipe—it’s excellent for events or while you’ve obtained time to fireplace up the barbecue.
Add These Skewers To Your Air Fryer Favorites
These Thai rooster skewers within the air fryer are the type of weeknight win you’ll need to make on repeat—fast, juicy, and stuffed with taste.
- Juicy, tender rooster each time. Chicken breast strips keep moist and flavorful, due to the short 10-minute cook dinner time. No dry or chewy bits—simply tender meat with golden edges.
- Air fryer = much less problem. No skewers sticking to the grill, no splatter to scrub up. Just toss them within the air fryer and let it do its factor whilst you get every little thing else prepared.
- Weeknight-friendly. These are a lifesaver while you need one thing that feels particular however don’t have a lot time. Marinate forward and dinner’s prepared in minutes.
- Versatile and crowd-pleasing. Serve them with peanut sauce and cucumbers for a simple appetizer, or make it a meal with rice or noodles. Great for meal prep or feeding a crowd.
Ingredients You’ll Need
- Chicken Breast – I used rooster breast on this recipe however it’s finest to make use of rooster thighs.
- Lemongrass – Totally elective, however you probably have it, I extremely suggest it.
- Thai Red Curry Paste – I like to recommend utilizing a good-quality Thai purple curry paste like Mae Ploy, Maesri, or Thai Kitchen.
Check out the recipe card beneath for all of the measurements.
Pro Tip #1: Why I Use Chicken Breast
I am going with boneless, skinless rooster breast as a result of it cooks quick and stays tender when marinated correctly. It’s lean, simple to slice into strips, and ideal for skewering. (it’s also possible to make them with out the skewers). Make certain you observe my recipe beneath or the rooster breasts shall be dry and rubbery.
Pro Tip #2: Lemongrass Adds That Extra Layer
Totally elective, however should you’ve obtained it—use it. Smashed lemongrass provides a brilliant, citrusy aroma that soaks into the rooster whereas it marinates. It’s delicate however makes a giant distinction.
Pro Tip #3: A Touch of Turmeric for Warm Color and Flavor
Turmeric provides slightly earthy heat and that signature golden hue. Just a small pinch makes the rooster look (and style) even higher.
Pro Tip #4: Coconut Cream Keeps It Juicy
Coconut cream helps tenderize the rooster and offers the marinade a wealthy, velvety texture. It clings to the meat and locks in moisture whereas it cooks.
Side Note: If you want your Thai rooster sate juicy and tender, use skinless and boneless rooster thighs. For one of the best outcomes, lower the thighs into extensive and lengthy strips.
How To Make Air Fryer Thai Chicken Satay
Start by mixing the rooster with sliced lemongrass should you’re utilizing it. It’s elective, however it provides a contemporary, citrusy aroma that provides the rooster that basic Thai taste.
Next, add the Thai purple curry paste, turmeric, fish sauce, coconut cream, and half the oil. Give it a great combine so the rooster will get coated in all that taste. Let it marinate for not less than half-hour—or should you’ve obtained time, go for two hours to actually let every little thing soak in.
Once the rooster’s marinated, thread every strip onto a skewer—only one strip per stick. It helps them cook dinner evenly and offers you that basic satay look.
Pro Tip: Soak your wood skewers in water for about 15–20 minutes earlier than cooking. It helps cease them from burning within the air fryer.
Place the skewers in your air fryer basket in a single layer—don’t stack them or they gained’t cook dinner evenly. Brush the tops with the remainder of the oil, then air fry at 190°C (375°F) for 10 minutes till they’re golden and cooked via.
Serve the skewers with cucumber wedges for a contemporary crunch, and don’t skip the Thai Peanut Sauce—it pulls every little thing collectively and makes every chunk further satisfying.
Frequently Asked Questions
Totally. If you don’t have skewers, you possibly can air fry the marinated rooster strips straight within the basket. Just unfold them out in a single layer.
Yes. Place the rooster and marinade in a zip-top bag, squeeze out the air, and freeze. When you’re able to cook dinner, thaw it within the fridge in a single day and air fry as traditional.
A few issues is likely to be taking place—both it’s overcooked, or the rooster was lower too skinny. Try checking it a minute or two earlier subsequent time. Also, utilizing rooster thighs as a substitute of breast helps with juiciness.
Once cooled, retailer the skewers in an hermetic container within the fridge. They’ll maintain properly for as much as 3 days. If you’ve already served them with peanut sauce, retailer the sauce individually to maintain issues from getting soggy.
Pop the rooster again into the air fryer at 180°C (350°F) for 3 minutes till warmed via. You can even reheat them in a skillet or microwave, however the air fryer provides you one of the best texture.
This recipe is 58 energy per skewer.
What To Serve With This Recipe
For a simple, healthful Thai weeknight dinner, I like to recommend these recipes:
I hope you take pleasure in this publish as a lot as I do. If you attempt my recipe, please go away a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for brand spanking new updates.
Other Air Fryer Chicken Recipes You Might Like
Prevent your display from going darkish
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Optional: Mix the rooster with lemongrass in a bowl to infuse the contemporary aroma.
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Add Thai purple curry paste, turmeric powder, fish sauce, coconut cream, and half of the oil. Stir every little thing properly. Let the rooster marinate for not less than half-hour, or as much as 2 hours for extra taste.
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Thread the rooster onto skewers.
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Arrange the skewers in a single layer in your air fryer basket. Brush with the remaining oil. Air fry at 190°C (375°F) for 10 minutes.
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Serve with cucumber wedges and Thai peanut sauce.
This recipe makes 10-12 skewers.
Serving: 10skewers, Calories: 58kcal, Carbohydrates: 1g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 19mg, Sodium: 96mg, Potassium: 125mg, Fiber: 0.02g, Sugar: 0.1g, Vitamin A: 68IU, Vitamin C: 0.4mg, Calcium: 3mg, Iron: 0.3mg
Nutrition info is robotically calculated, so ought to solely be used as an approximation.
