Aloo Kaddu Ki Sabzi

Ingredients

• 250 grams red pumpkin, peeled and cut into ½ inch pieces
• 2 medium potatoes, peeled and cut into ½ inch pieces
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon asafoetida (hing)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• 1 teaspoon red chilli powder
• Salt to taste
• 1 teaspoon sugar
• 2-3 tablespoons chopped fresh coriander leaves

Method

1. Heat oil in a pressure cooker, add mustard seeds and once they begin to splutter, add cumin seeds and asafoetida, mix and sauté for a few seconds.
2. Add red pumpkin and potatoes and mix well.
3. Add cumin powder, coriander powder, turmeric powder, garam masala powder, red chilli powder, salt, sugar and coriander leaves and mix well.
4. Add 1 cup water and mix well. Cover with the lid and cook on medium heat for around 10 minutes or till the pressure is released 3-4 times.
5. Open the lid once the pressure is completely settled and let the sabzi cool down.
6. Pack the sabzi in a tiffin box.

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