Apple Cinnamon Bread

 Ingredients

• 1 medium red apple
• ½ teaspoon cinnamon powder
• 1½ teaspoons immediate dry yeast
• ¼ cup castor sugar
• 2 cups refined flour (maida) + for dusting
• 1 teaspoon salt
• ¼ cup melted butter + for brushing
• 2 tablespoons chopped walnuts
• 1½ cups milk + for brushing
• Butter combination
• ⅓ cup tender butter
• 2 tablespoons castor sugar
• 2 tablespoons brown sugar + for sprinkling
• ¼ teaspoon Nutmeg Powder
• 1 teaspoon cinnamon powder

Method

1. Peel and core the apple, minimize it into small items, switch right into a blender jar and mix to a high-quality puree.
2. Transfer the puree right into a bowl, add immediate dry yeast and castor sugar and blend nicely.
3. Sift refined flour, salt and cinnamon powder into a big bowl. Add melted butter and apple combination and walnuts and blend nicely. Add milk and knead right into a tender dough. Transfer the dough into one other bowl, brush some melted butter over it, cowl with a humid muslin material and put aside to show for 1 hour.
4. To make butter combination, take butter in a small bowl, add castor sugar, brown sugar, nutmeg powder and cinnamon powder and blend nicely. 
5. Knock again the dough. Dust the worktop with some flour, place the dough on it and roll it into a big sheet of medium thickness. Apply the butter combination evenly over the sheet and roll tightly right into a log. Pinch the sides to seal. Transfer right into a greased bread loaf tin. Cover with a humid muslin material and put aside to show for ½ hour. 
6. Preheat the oven to 200⁰ C.
7. Brush some milk over the log. Sprinkle brown sugar and place it within the preheated oven and bake for 25-Half-hour.
8. Bring the bread out of the oven and brush some melted butter. De-mould the bread and permit to chill utterly. Cut into slices, place on a serving platter and serve.