This Authentic chana masala recipe is among the most requested in my Indian cooking classes due to its simplicity and delicious, satisfying results. The class especially enjoys roasting whole spices and grinding them to create the most aromatic and flavorful chana masala spice blend at home.
Chana Masala has been a staple in my kitchen over the years, becoming a family favorite served with homemade parathas. It’s also my go-to dish for entertaining and potlucks, consistently pleasing crowds and easily adaptable to different spice levels and dietary needs. For example, if you are Vegan, simply substitute oil in place of ghee.
This curry is also naturally gluten-free, making it a great option for those with gluten restrictions. Serve it with rice for a complete meal or with gluten-free Indian bread like Jowar Roti or Bajra Roti. Love Indian food?