
The 1,0001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy bread, followed by warm cooked ingredients, such as chickpeas, fried eggplant, braised meats, or stewed vegetables. A cooling sauce,…