Roasted Zucchini, Chickpea, & Avocado
If someone told me that I’d make a dish containing zucchini and chickpeas that I couldn’t stop eating, I’d probably …
Amit
Grilled Peach Summer Salad with Parmigiano Reggiano
Nothing says summer quite like a fresh, vibrant salad—and this Grilled Peach Summer Salad with Parmigiano Reggiano is everything I love about …
Masala Pulao
Main ingredients Cooked rice, Ghee, Cumin seeds, Asafoetida, Garlic, Onion, Tomato, Red chilli powder, Turmeric powder, Coriander powder, Cumin powder, …
Spicy Cajun Chicken and Orzo Pasta
📞 Chiacchierata (chat) If you love a little spezia (spice) in your life (and on your plate!), this Cajun Chicken …
Vermicelli Upma
Main ingredients Multi millet vermicelli, Split skinless black gram, Split Bengal gram, Mustard seeds, Asafoetida, Green chillies, Curry leaves, Fresh …
Simple Bucatini and Eggplant – A Fast & Easy Italian Recipe
Simple Italian eggplant pasta is a delicious, fast and easy recipe idea. Made with olive oil, fresh Italian parsley, garlic …
Boiled Corn
Fresh corn is a good source of essential nutrients, including vitamins, minerals, and fiber. It is also tasty and wholesome. …
Arancini With Gorgonzola | Italian Food Forever
I try and vary the appetizers I serve to guests to match the seasons, as well as to keep things …
Coconut Peanut Chutney
Main ingredients Scraped fresh coconut, Roasted peanut, Fresh coriander leaves, Garlic, Ginger, Green chillies, Lemon juice Cuisine Indian Course Chutney …