Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook macaroni, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Reserve 2 cups cooking water; drain macaroni. Rinse with cold water; drain again. Return reserved…
Be the first to rate & review! 1 Photo This lemon pesto sauce, a pesto that hails from the Amalfi Coast of Italy, is bright and rich, made with zesty, slightly bitter lemon zest rather than basil leaves. It has so many uses: try it as a spread, a pasta sauce, over chicken, or as…
If you’re a fan of culinary experimentation and enjoy a refreshing glass of beer, then you’re in for a treat. We’re diving into the world of homemade beer jelly, a delightful condiment that combines the flavors of your favorite brew with the sweet allure of jelly. This creative and easy-to-follow recipe will elevate your dining…
Indulge in this delicious mandarin pudding tart recipe, a velvety, creamy, and citrus-infused dessert, that is guaranteed to captivate your taste buds. Source link
If you need a simple dessert recipe that tastes like you put a ton of effort into it, look no further than a dump cake. Thanks to store-bought shortcuts, dump cakes come together flawlessly and don’t require much work—and that’s exactly the kind of treat we’re looking to serve at a spur-of-the-moment barbecue or backyard…
Doenjang jjigae is a savory Korean soybean paste stew made with tofu, vegetables, and a rich anchovy broth. This quick and easy comfort food is packed with bold, umami flavor—perfect with rice, kimchi, and your favorite Korean dishes. “Thank you so much for this recipe! It was simple and very delicious.” jessica Koreans really do…
✅ Step-by-step instructions Detailed instructions and ingredients are in the printable recipe card at the bottom of this post. Here’s a visual step-by-step to help you make this Jollibee spaghetti recipe at home. Cook the hot dogs in a saucepan over medium heat or medium-high heat. Transfer to a plate and set aside. In the…
I grew up with these crusty rolls. They were delivered daily before breakfast along with one giant version, our daily bread. Warm. Crusty. This was our bakery white bread. My mom baked everything else but these. When my daughter started eating table food (pre-teeth and before words), she’d point to the papo secos and say…
The first recipe I was taught in school was this creamy leek soup, aka Cream of Leek. It is very easy to make, delicious, filling, and also very gentle on your budget! Even in Texas, it sometimes gets cold and a hot soup is a perfect meal on such days. While we are probably experiencing…
I grew up in southern Iowa where deer and pheasant nibbled in corn fields for as far as the eye can squint and bass and catfish swirled in backyard ponds. The kitchen table throughout my Midwestern childhood was loaded with pots of comforting goulash, gigantic breaded pork tenderloins, soul-warming hot beef and mashed potatoes, cabbage…